“…23,24 Curcumin (Cur), a polyphenolic compound prevalent in turmeric rhizomes, is known for its neuroprotective capabilities, including anti-amyloidogenic effects preventing amyloid protein formation and aggregation, alongside anti-inammatory, antioxidant, and immunomodulatory properties. [25][26][27] Studies have revealed that the dicarbonyl structure of Cur enables it to bind with Fe 2+ and particularly Fe 3+ , positioning Cur as a potential iron chelator, offering promise in inhibiting ferroptosis. 28 The biomedical utility of Cur is constrained by several factors: poor water solubility, a brief half-life, low biological availability, and instability at neutral physiological pH.…”