Greek-Cypriot students’ knowledge, attitudes, and actions regarding consumption of added sugar: A cross-sectional study
Vasileia Antoniou,
Stavri Chrysostomou,
Konstantinos Giannakou
et al.
Abstract:OBJECTIVE: To assess the knowledge, attitudes and practices toward added sugar intake among Cypriot university students. METHODS: This cross- sectional study was conducted among 200 students enrolled in public and private universities in Cyprus. Knowledge, attitudes and practices toward added sugar consumption was evaluated using self-administered questionnaire. RESULTS: Only 8.5% of the students were able to accurately report the recommended values of sugar consumption. Most of the participants (76% ) were aw… Show more
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