“…Assimilates supply and contributions from reserves (non-structural carbohydrates previously stored in stems) are frequently reported to be enough to deal with sink demand during grain filling (Borrás et al, 2004;Dreccer et al, 2009;Serrago et al, 2013). However, frequent adverse conditions such as biotic constraints (Bingham et al, 2009;Serrago et al, 2011) or higher temperatures (Slafer and Miralles, 1992;Savin et al, 1997) can modify source-sink ratio generating a source limitation that reduces the final grain weight (Fischer and Maurer, 1976;Serrago and Miralles, 2014) and, in turn, temperate cereals grain yield (Chowdhury and Wardlaw, 1978;Wardlaw et al, 1980). Industry penalties due to the down-grade of commercial quality (Rattey et al, 2009) or poor seedling establishment in stressed environments (Grieve and Francois, 1992) can also be linked with smaller grains.…”