Green Beans <i>(Vigna Radiata L.):</i> Nutrients and Processed Products as Additional Food to Overcome the Malnutrition

Lande, Chrisye Ririn; Bukhari, Agussalim; Usman, Andi Nilawati; Hafsa, Amir Mahmud; Ahmad, Mardiana; Stang,

doi:10.1051/bioconf/20249601018

BIO Web Conf.

2024

DOI: 10.1051/bioconf/20249601018

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Green Beans (Vigna Radiata L.): Nutrients and Processed Products as Additional Food to Overcome the Malnutrition

Chrisye Ririn Lande,

Agussalim Bukhari,

Andi Nilawati Usman

et al.

Abstract: The prevalence of malnutrition in Indonesia is high, which is caused by a lack of nutritional intake. Green beans (Vigna Radiata L.) contain various nutrients and processed products can be used as additional food to overcome this problem. This literature study aims to determine the nutritional composition and processed product of green bean. This research method uses a literature review study sourced from Pubmed, ScienceDirect, Google Scholar and Semantic Scholar and obtained 21 articles. Results: Green beans … Show more

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Cited by 2 publications

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Agronomic performance of mung bean (Vigna radiata) with the application of extracts from Clausena anisata, Clutia abyssinica, and Lobelia giberroa under field conditions

Kessy,

Mkindi,

Binagwa

et al. 2024

Front. Sustain. Food Syst.

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This study investigated the effects of four plant extracts on the agronomic performance of mung bean (Vigna radiata) during the 2020 growing season at two sites in the northern highlands of Tanzania, namely Miwaleni and TARI Selian, located in the Kilimanjaro and Arusha regions, respectively. The extracts tested included Tephrosia vogelii, Clutia abyssinica, Clausena anisata, and Lobelia giberroa, using a randomized complete block design with four replications. Extract concentrations ranged from 0 to 10,000 mg, with the mung bean variety “Imara” being used. The results indicated that the Miwaleni site significantly outperformed SARI Selian in grain yield, with 762 and 279 kg ha−1, and plant height, with 59.6 and 58.6 cm, respectively. Notably, L. gibelloa produced the highest grain yield at 583.6 kg ha−1, significantly (p = 0.011) greater than that of C. anisata (434.7 kg ha−1). Yields from T. vogelii (542.8 kg ha−1) and C. abyssinica (521.6 kg ha−1) were not significantly different from L. gibelloa. For plant height, C. abyssinica and L. gibelloa had the tallest averages at 60.1 and 60.3 cm, respectively, although these differences were not statistically significant. The interaction between extract concentrations and their effects on yield and height was also examined. At 0% concentration, L. gibelloa had the highest yield (648.8 kg ha−1) and height (65 cm). A concentration of 100 mg generally improved yields for the majority of extracts, particularly C. abyssinica (569.8 kg ha−1), while higher concentrations (1,000 and 10,000 mg) led to significant reductions in yield and height, especially for C. anisata. These findings highlight the importance of optimizing extract levels and considering site-specific factors for enhancing mung bean productivity and sustainability, emphasizing the potential of L. gibelloa in improving yields.

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Agronomic performance of mung bean (Vigna radiata) with the application of extracts from Clausena anisata, Clutia abyssinica, and Lobelia giberroa under field conditions

Kessy,

Mkindi,

Binagwa

et al. 2024

Front. Sustain. Food Syst.

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Pengaruh Substitusi Tepung Kacang Hijau dan Tepung Keong Sawah (Pila Ampullacea) dengan Penambahan Telur terhadap Analisis Proksimat Biskuit Tepung Beras Hitam

Liveranny,

Rosida,

Anggreini

2024

phms

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Permintaan akan makanan ringan bernutrisi tinggi di Indonesia terus meningkat, terutama untuk mendukung pemenuhan gizi anak-anak pada masa pertumbuhan. Biskuit merupakan salah satu makanan ringan yang banyak dikonsumsi masyarakat. Kandungan gizi yang tinggi pada keong sawah dan kacang hijau menjadikannya bahan potensial untuk pembuatan biskuit yang kaya protein nabati dan hewani. Penelitian ini bertujuan untuk mengetahui analisis proksimat dari biskuit berbahan dasar tepung beras hitam yang disubstitusi dengan tepung kacang hijau dan tepung keong sawah serta penambahan telur. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan pola faktorial yang terdiri dari dua faktor dan tiga taraf perlakuan, dengan masing-masing perlakuan diulang dua kali. Hasil analisis menunjukkan bahwa perlakuan terbaik terdapat pada perlakuan A1B3, yaitu dengan proporsi tepung kacang hijau dan tepung keong sawah sebesar 10:30 serta penambahan telur sebesar 30%. Hasil analisis proksimat dari perlakuan terbaik meliputi kadar air sebesar 8,06 ± 0,51%, kadar abu 3,76 ± 0,03%, kadar protein 24,93 ± 0,04%, kadar karbohidrat 48,77 ± 0,4%, dan kadar lemak 22,54 ± 0,07%.

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Green Beans (Vigna Radiata L.): Nutrients and Processed Products as Additional Food to Overcome the Malnutrition

Cited by 2 publications

References 18 publications

Agronomic performance of mung bean (Vigna radiata) with the application of extracts from Clausena anisata, Clutia abyssinica, and Lobelia giberroa under field conditions

Agronomic performance of mung bean (Vigna radiata) with the application of extracts from Clausena anisata, Clutia abyssinica, and Lobelia giberroa under field conditions

Pengaruh Substitusi Tepung Kacang Hijau dan Tepung Keong Sawah (Pila Ampullacea) dengan Penambahan Telur terhadap Analisis Proksimat Biskuit Tepung Beras Hitam

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