The 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable 2021
DOI: 10.3390/foods2021-10976
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Green Extraction of Flavonoids from Orange Peels Using Deep Eutectic Solvents

Abstract: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

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