2024
DOI: 10.1002/cbdv.202401695
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Green Seaweeds as a Potential Source of Biomolecules and Bioactive Peptides: Recent Progress and Applications – A Review

Sasmita Das,
Maheswari Behera,
Smruti Ranjan Das
et al.

Abstract: Over the past few decades, seaweed has been explored as a sustainable source in biotechnological and biomedical industries because of its multiple biopotential actions. However, the composition of biomolecules such as carbohydrates, lipids, fatty acids, free amino acids, ash, minerals, vitamins, and especially protein in green seaweeds varies from species to species based on their growth stage and the environmental conditions. Specifically, seaweed‐derived bioactive proteins and peptides have the potential for… Show more

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