2022
DOI: 10.38150/sajeb.12(6).p841-845
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Green synthesis and Characterisation of Silver Nanoparticles from liquid endosperm of Coconut, Palm fruit and Coconut toddy and it’s Antibacterial Activity

Abstract: Nanoparticles are molecules in the range of 1 nm to 100 nm and they can be synthesized by physical, chemical and biological methods. Green synthesis involves the production of nanoparticles from bacteria, fungi, algae, plants and plant extracts. Plant extracts with their chemical constituents can capture the target metals from their salt solution and transform the metal particles into nanoparticles with the cellular catalysts. The present study focuses on the green synthesis of silver nanoparticles using the l… Show more

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