2022
DOI: 10.30955/gnj.004541
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GREEN SYNTHESIS AND CHARACTERISATION OF ZnO NANOPARTICLES FROM MANIHOT ESCULENTA (CASSAVA) PEEL AND THEIR ANTIBACTERIAL STUDY

Abstract: <p>A technique for green manufacturing of zinc oxide based nanoparticles utilising cassava peel has been approached in this research for antibacterial investigation. Especially, the cassava peel is an agro waste from starch and food processing industries and the extract of Cassava peel is used for synthesising the zinc oxide nanoparticles (ZnO-NPs). The peel based zinc oxide nanoparticles were synthesized using bioreduction method. The plasmon peak from UV–Visible spectroscopy is observed at 380 nm, whil… Show more

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