2015
DOI: 10.1016/j.snb.2015.06.073
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Green synthesis of fluorescent copper nanoclusters for reversible pH-sensors

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Cited by 61 publications
(15 citation statements)
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“…387 CuNCs prepared directly from chicken egg white (CEW) demonstrated pH reversible features mostly ascribed to conformational changes of ovalbumin protein in CEW upon pH variations from acidic to basic. 388 Furthermore, the intense green emission can be observed in strong basic conditions, whereas at lower and mostly in acidic buffers the PL decreased, consistent with precipitation of the CuNCs.…”
Section: Ph Sensingmentioning
confidence: 77%
“…387 CuNCs prepared directly from chicken egg white (CEW) demonstrated pH reversible features mostly ascribed to conformational changes of ovalbumin protein in CEW upon pH variations from acidic to basic. 388 Furthermore, the intense green emission can be observed in strong basic conditions, whereas at lower and mostly in acidic buffers the PL decreased, consistent with precipitation of the CuNCs.…”
Section: Ph Sensingmentioning
confidence: 77%
“…The sensor showed great stability up to two months. (Qiao et al, 2015) Aparna et al have used polyethylene imine capped copper nanoclusters for trinitrotoluene (TNT) colorimetric and fluorescent detection. Nanoclusters were synthesized by a one-pot microwave method and showed a blue emission at 480 nm.…”
Section: Other Applicationsmentioning
confidence: 99%
“…As a typical experiment, 37 the CEW was prepared by carefully separating the white portion of the chicken egg from the whole fresh egg, followed by freeze drying; the obtained solid dry white powder was used as such without any further purification. The CEW-Au NCs were synthesized based on a reported method 6 with slight modification.…”
Section: Synthesis Of Chicken Egg White Stabilized Gold Nanoclustersmentioning
confidence: 99%