2017
DOI: 10.9767/bcrec.12.2.770.212-218
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Green Synthesis of Gold Nanoparticles using Aqueous Garlic (Allium sativum L.) Extract, and Its Interaction Study with Melamine

Abstract: Gold nanoparticles (AuNPs) have been successfully prepared by green synthesis method using aqueous extract of garlic with the Latin name of Allium sativum L. (ASL) as a reducing and stabilizing agents. Identification of active compounds in aqueous ASL extract was conducted by phytochemical analysis and Fourier transform infrared (FTIR) spectroscopy, while the synthesized AuNPs were characterized using UV-Vis spectrophotometer and transmission electron microscopy-selected area electron diffraction (TEM-SAED). T… Show more

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Cited by 30 publications
(7 citation statements)
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“…The presence of surface plasmon band absorption at 449 and 445 nm in the spectra of Ag10 and Ag20, respectively, is attributed to the existence of Ag NPs [23]. The optical spectrum of gold colloids Au10 and Au20 has strong surface plasmon bands at 538 and 536 nm, which confirms the reduction of gold ions in the reaction surface [24].…”
Section: Optical Studiesmentioning
confidence: 72%
“…The presence of surface plasmon band absorption at 449 and 445 nm in the spectra of Ag10 and Ag20, respectively, is attributed to the existence of Ag NPs [23]. The optical spectrum of gold colloids Au10 and Au20 has strong surface plasmon bands at 538 and 536 nm, which confirms the reduction of gold ions in the reaction surface [24].…”
Section: Optical Studiesmentioning
confidence: 72%
“…The presence of C–N stretching vibrations in primary amines was detected at 1015.3 cm −1 , and at 929.7 cm −1 , the presence of γ-C-H deformation in = CH2 was noted. Furthermore, the presence of an S–C bond at 818.68 cm −1 suggests the absorption of allicin, an organosulfur compound found in garlic extract [ [59] , [60] , [61] , [62] , [63] , [64] , [65] ].…”
Section: Resultsmentioning
confidence: 99%
“…Organosulfur compounds from AS extract can provide stabilization to Au nanoparticles. 40 Specifically, the observed stability could be imparted by the organosulfur compounds that substituted or displaced the previous capping compounds ( i.e. oxidized polyphenols and organic acids).…”
Section: Resultsmentioning
confidence: 99%