“…The most significant peaks of the bovine bone powder are found at 2970 cm −1 (CH 2 asymmetric stretch), 1445 cm −1 , and 1414 cm −1 (CH 2 wagging and bending vibrations and CO 3 2− ), 1016 cm −1 (PO 4 3− asymmetric stretch), 873 cm −1 (CO 3 2− bending vibrations), 600 cm −1 , and 560 cm −1 (PO 4 3− bending vibrations), these functional groups are characteristic of hydroxyapatite and collagen, the main components of bovine bone powder [49,50]. Likewise, in Figure 8, the Ag nanoparticles supported on BBP sample (red spectrum), minor peaks were found at the following wavelengths, 1375 cm −1 (C-O stretch), 1535 cm −1 (C=C-C stretch), and 2924 cm −1 (CH stretch, OHstretch of aliphatic acids), which can be attributed to the functional groups corresponding to polyphenols, phenols, and sesquiterpene compounds [51][52][53]. Moreover, comparing the Ag-BBP (red) and bare BBP (blue) spectra, it is possible to observe a decrease in the peaks at 600 cm −1 560 cm −1 and 1016 cm −1 , corresponding to PO 4 3− functional groups of hydroxyapatite, and 1445 cm −1 and 1414 cm −1 corresponding to CO 3 2− groups of collagen.…”