“…The actual mechanism and components that cause plant-mediated synthesized nanoparticles are still unknown (Drummer et al, 2021). Popular plant genera studied extensively for the biosynthesis of nanoparticles are Euphorbia (Elumalai et al, 2010), Ginkgo (Elumalai et al, 2010), Panax (Singh et al, 2016b), Cymbopogon (Ajayi and Afolayan, 2017), Azadirachta (Ahmed et al, 2016), Nigella (Amooaghaie et al, 2015), Cocos (Roopan et al, 2013), Catharanthus (Ahmad et al, 2020), Pistacia (Sadeghi et al, 2015), Nyctanthes (Sundrarajan and Gowri, 2011), Anogeissus (Kora et al, 2012), Abutilon (Mata et al, 2015), Pinus (Iravani and Zolfaghari, 2013), Artocarpus (Manik et al, 2020), Citrus (Sujitha and Kannan, 2013), Lawsonia (Naseem and Farrukh, 2015), Gardenia (Karade et al, 2019), Allium (Velsankar et al, 2020), Averrhoa (Isaac et al, 2013), Sinapis (Khatami et al, 2015), Cucurbita (Hu et al, 2019), Santalum (Swamy and Prasad, 2015), Carissa (Joshi et al, 2018), Avena (Amini et al, 2017), Piper (Paulkumar et al, 2014), Onosma (Doğan Çalhan and Gündoğan, 2020), and others.…”