“…Researchers have reported the use of microorganisms such as bacteria, fungi and algae (Kaul et al, 2012;Subramaniyam et al, 2015), ionic liquids and eutectic solvents (Sanchez et al, 2018), bio-and agrowaste (Nisticò et al, 2018;Yang et al, 2018;Olajire et al, 2017a,b), plant materials such as leaves, fruit (Kumar et al, 2014;Mohan Kumar et al, 2013) and seed (Radini et al, 2018;Venkateswarlu et al, 2014), T microwave heating (Alvarez-romero et al, 2018;Liang et al, 2017;Kombaiah et al, 2018a), and biodegradable polymers as greener routes for the synthesis of various nanoparticles. Other green-based methods for green synthesis of iron nanoparticles reported include amino acids (Marimón-Bolívar and González, 2018), vitamins, enzymes and waste (Wei et al, 2016a). Energy use, cost, environmental friendliness and availability are important considerations in adopting a greener technique.…”