2002
DOI: 10.2174/1568011023353930
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Green Tea Catechins as Novel Antitumor and Antiangiogenic Compounds

Abstract: The concept of cancer prevention by use of naturally occuring substances that could be included in the diet is under investigation as a practical approach towards reducing cancer incidence, and therefore the mortality and morbidity associated with this disease. Tea, which is the most popularly consumed beverage aside from water, has been particularly associated with decreased risk of various proliferative diseases such as cancer and atherosclerosis in humans. Various studies have provided evidence that polyphe… Show more

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Cited by 122 publications
(86 citation statements)
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“…C, carbonate extraction was performed as described under "Experimental Procedures"; lysates were fractionated in a discontinuous sucrose density gradient. anti-angiogenic and anti-MMP inhibitory activities (35)(36)(37). We demonstrated that HA cell surface binding in control glioma cells treated for 1 h with either ilomastat or EGCg had no effect (Fig.…”
Section: Cholesterol Depletion Increases the Cell Surface Binding Of mentioning
confidence: 92%
“…C, carbonate extraction was performed as described under "Experimental Procedures"; lysates were fractionated in a discontinuous sucrose density gradient. anti-angiogenic and anti-MMP inhibitory activities (35)(36)(37). We demonstrated that HA cell surface binding in control glioma cells treated for 1 h with either ilomastat or EGCg had no effect (Fig.…”
Section: Cholesterol Depletion Increases the Cell Surface Binding Of mentioning
confidence: 92%
“…2 The medicinal properties of tea leaves first appeared in a Chinese book on pharmaceutical plants (ca 200 BC). Later, in the Kissa Yojoki (Book of Tea, ca 1191), tea was listed as a remedy to control bleeding, help wounds heal, regulate body temperature, control blood sugar, and promote digestion.…”
Section: Discovery Of the Medicinal Properties Of Teasmentioning
confidence: 99%
“…Later, in the Kissa Yojoki (Book of Tea, ca 1191), tea was listed as a remedy to control bleeding, help wounds heal, regulate body temperature, control blood sugar, and promote digestion. 2,3 Green tea, which constitutes 20% of the tea manufactured worldwide, is probably the most consumed beverage besides water in Asian society ( Figure 1). The main substances found in green tea are caffeine (2-4%), amino acids (4%), lignin (6.5%), organic acids (1.5%), protein (15%), chlorophyll (0.5%), and the polyphenols (25-35%).…”
Section: Discovery Of the Medicinal Properties Of Teasmentioning
confidence: 99%
“…Some authors believe that differences between the effects of green tea observed in humans and in animal models are due to the use of higher catechin concentrations in the latter 17 .…”
Section: Resultsmentioning
confidence: 99%