2014
DOI: 10.1016/j.nut.2013.08.021
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Green tea polyphenols protect against okadaic acid-induced acute learning and memory impairments in rats

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Cited by 23 publications
(16 citation statements)
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“…All these compounds show excellent antioxidant activities and beneficial effects in preventing oxidative stress, mitochondrial dysfunction and inflammation in the experimental models of neurodegenerative disorders (Calabrese et al, 2012; Lee et al, 2015; Li et al, 2014; Nataraj et al, 2015; Rege et al, 2013; Singhal et al, 2013; Subash et al, 2014a, 2014b, 2015; Tapias et al, 2014; Vauzour, 2012; Vepsäläinen et al, 2013; Wang et al, 2014]. One of the well-known polyphenols is resveratrol (3, 5, 4’-trihydroxy-trans-stilbene) contained in red grapes and it has been shown to protect the brain from oxidative damage (Gacar et al, 2011).…”
Section: Translational Research Opportunities and Challengesmentioning
confidence: 99%
See 1 more Smart Citation
“…All these compounds show excellent antioxidant activities and beneficial effects in preventing oxidative stress, mitochondrial dysfunction and inflammation in the experimental models of neurodegenerative disorders (Calabrese et al, 2012; Lee et al, 2015; Li et al, 2014; Nataraj et al, 2015; Rege et al, 2013; Singhal et al, 2013; Subash et al, 2014a, 2014b, 2015; Tapias et al, 2014; Vauzour, 2012; Vepsäläinen et al, 2013; Wang et al, 2014]. One of the well-known polyphenols is resveratrol (3, 5, 4’-trihydroxy-trans-stilbene) contained in red grapes and it has been shown to protect the brain from oxidative damage (Gacar et al, 2011).…”
Section: Translational Research Opportunities and Challengesmentioning
confidence: 99%
“…One of the well-known polyphenols is resveratrol (3, 5, 4’-trihydroxy-trans-stilbene) contained in red grapes and it has been shown to protect the brain from oxidative damage (Gacar et al, 2011). In addition, the green tea polyphenols have been shown to inhibit amyloid fibril formation, protects neurons from oxidative damage caused by Aβ in AD, decrease hyper-phosphorylated Tau, and ameliorate primary hippocampal neuronal damage induced by okadaic acid (Li et al, 2014). Similarly, polyphenols from pomegranate juice have been shown to inhibit rotenone-induced inflammation and neurodegeneration in AD and PD animal models (Tapias et al, 2014).…”
Section: Translational Research Opportunities and Challengesmentioning
confidence: 99%
“…Green tea polyphenols protected against okadaic acid-induced acute learning and memory impairments in rats [290].…”
Section: Natural Productsmentioning
confidence: 98%
“…The results indicated that potential biomarkers, including LPC 16:0, LPC 18:2, LPC 18:0, LPC 20:5, LPC 20:4, LPC 22:6, tryptophan, dihydrosphingosine, and phytosphingosine were identified for aging rats and that the GTPs can reverse these irregularities, which are related to the perturbations in lecithin, amino acid, and phospholipid metabolism . Many studies have reported that either GTP or EGCG has antiapoptotic, antioxidative, and anti‐inflammatory effects, suggesting that these compounds may be useful in disease‐modifying treatments for AD …”
Section: Metabolomics: a Tool For Understanding Natural Drugs Against Admentioning
confidence: 99%
“…44 Many studies have reported that either GTP or EGCG has antiapoptotic, antioxidative, and anti-inflammatory effects, suggesting that these compounds may be useful in disease-modifying treatments for AD. 51 Kai-Xin-San (KXS) is a classic and major TCM herbal formula containing the following herbs: radix ginseng (dried root or rhizome of P. ginseng C. A. Mey.…”
Section: Lc-ms-based Metabolomicsmentioning
confidence: 99%