Sustainable Food Science - A Comprehensive Approach 2023
DOI: 10.1016/b978-0-12-823960-5.00078-0
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Green Technologies for Sustainable Food Production and Preservation: Supercritical Fluids

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“…changes in density, allowing many properties of a supercritical fluid to be fine-tuned in such processes [1][2][3][4][5][6] .…”
mentioning
confidence: 99%
“…changes in density, allowing many properties of a supercritical fluid to be fine-tuned in such processes [1][2][3][4][5][6] .…”
mentioning
confidence: 99%