Located in the subarctic eastern Pacific, the Gulf of Alaska (GoA) is a high-nutrient, low-chlorophyll (HNLC) area where phytoplankton biomass is consistently low (Childers et al., 2005). Especially beyond the continental shelf break, coastal surface waters of the GoA are largely iron-limited (Boyd et al., 2007). As low bioavailability of the micronutrient iron critically limits the occurrence of primary producers (Martin, 1990), present-day increases in the iron supply mostly led to enhanced productivity in surface waters and carbon export to the sea-