2021
DOI: 10.21203/rs.3.rs-825757/v1
|View full text |Cite
Preprint
|
Sign up to set email alerts
|

Group-Based Nutrition Interventions to Promote Health and Mobility in Community-Dwelling Older Adults: A Systematic Review

Abstract: Objective: To identify the efficacy of group-based nutrition interventions to increase healthy eating, reduce nutrition risk, improve nutritional status, and improve physical mobility among community-dwelling older adults.Design: Systematic review. Electronic databases MEDLINE, CINAHL, EMBASE, PsycINFO, and Sociological Abstracts were searched on July 15, 2020, for studies published in English since January 2010. Study selection, critical appraisal (using the Joanna Briggs Institute’s critical appraisal tools)… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1
1
1

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 46 publications
0
2
0
Order By: Relevance
“…During the evaluation period, SGC members worked with researchers to provide input to a variety of knowledge translation products including infographics [47,48], manuscripts [49,50], training and program materials, research briefs [51,52], and the study website. SGC members have co-authored and co-presented webinars and academic conference presentations with EMBOLDEN researchers.…”
Section: Translational Impactsmentioning
confidence: 99%
“…During the evaluation period, SGC members worked with researchers to provide input to a variety of knowledge translation products including infographics [47,48], manuscripts [49,50], training and program materials, research briefs [51,52], and the study website. SGC members have co-authored and co-presented webinars and academic conference presentations with EMBOLDEN researchers.…”
Section: Translational Impactsmentioning
confidence: 99%
“…For instance, a large body of evidence is available about cooking workshops for older adults but the effects on changes in food intake (energy or protein intake) are rarely described [360]. Before designing new interventions, existing initiatives and interventions should first be described with proper outcome measurements.…”
Section: Intervention Studiesmentioning
confidence: 99%