1952
DOI: 10.1017/s0022172400019550
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Group D streptococci in the faeces of healthy infants and of infants with neonatal diarrhora

Abstract: 1. The aerobic faecal flora of healthy infants was found to comprise coliform organisms, streptococci and occasionally yeast and spore-bearing organisms. Coliforms and streptococci occurred more frequently in the stools of artificially fed than of breast-fed infants in whom micrococci occurred more frequently.2. Of 191 strains of streptococci isolated from healthy infants' faeces and tested serologically, 8·90% fell into Lancefield's group D. Of the stools examined 93·7% contained group D streptococci.3. A com… Show more

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Cited by 21 publications
(5 citation statements)
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“…A possible role of tyramine-producing enterococci in neonatal diarrhea was suggested (62). However, a subsequent study failed to relate these bacteria to the disease condition (162). In addition, the involvement of tyramine-producing strains in outbreaks of food poisoning was discounted, since large amounts of the amine failed to produce illness when consumed by human volunteers (35).…”
Section: Amino Acid Catabolismmentioning
confidence: 99%
“…A possible role of tyramine-producing enterococci in neonatal diarrhea was suggested (62). However, a subsequent study failed to relate these bacteria to the disease condition (162). In addition, the involvement of tyramine-producing strains in outbreaks of food poisoning was discounted, since large amounts of the amine failed to produce illness when consumed by human volunteers (35).…”
Section: Amino Acid Catabolismmentioning
confidence: 99%
“…It may be of interest to record that the (luestion of implicating certain members of the enterococcus as causing food poisoning (Buchbinder et al, 1948;Sharpe, 1952) does not seem justifiable by the present findings. Since a high percentage of the pasteurised milks containing these organisms have been consumed w-ithout causing food poisoning, one is inclined to share the viewrs of Moore (1955) on the rarity of the condition.…”
Section: Resijlts and Discussionmentioning
confidence: 66%
“…Thallous acetate has been used successfully in the isolation of lactic acid bacteria (Sharpe, 1952), but not to our knowledge in the isolation of listeriae. The basis of the inhibitory action of thallous acetate also is not understood.…”
Section: Discussionmentioning
confidence: 98%