1976
DOI: 10.1177/002203457605500104011
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Grouping and Cross-Reacting Antigens of Oral Lactic Acid Bacteria

Abstract: The grouping antigens from five of the seven serological groups of lactobacilli have been defined with respect to the carbohydrate units responsible for serological specificity. When the antigens are polysaccharides, specificity is more absolute than with the teichoic acids where cross-reactions may occur because of the same or similar carbohydrate substituents, or more particularly because of the common "backbone" structure of the glycerol teichoic acids. This glycerol phosphate "backbone" accounts for a numb… Show more

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Cited by 13 publications
(3 citation statements)
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“…In contrast, it is the lipoteichoic acid which is the major immunogen for L. fermentum and the cell wall polysaccharide component is a very weak immunogen (9). The reason for these distinctions is not apparent, particularly as the wall 12 polysaccharides of L. casei strains are strongly immunogenic (13). The presence of associated cell surface proteins may be important in influencing immunogenicity, because trypsinizing L. plantarum cell wall results in the loss of immunogenicity of the ribitol teichoic acid component but not of the contaminating lipoteichoic acid in such preparations (12).…”
mentioning
confidence: 99%
“…In contrast, it is the lipoteichoic acid which is the major immunogen for L. fermentum and the cell wall polysaccharide component is a very weak immunogen (9). The reason for these distinctions is not apparent, particularly as the wall 12 polysaccharides of L. casei strains are strongly immunogenic (13). The presence of associated cell surface proteins may be important in influencing immunogenicity, because trypsinizing L. plantarum cell wall results in the loss of immunogenicity of the ribitol teichoic acid component but not of the contaminating lipoteichoic acid in such preparations (12).…”
mentioning
confidence: 99%
“…Studies on the identification of plaque lactobacilli based on their grouping antigens were initiated when I rejoined the Institute in 1958 and, with Tony Wicken (University of NSW), led to the discovery of lipoteichoic acid (LTA) (Wicken and Knox, 1975;Knox and Wicken, 1976). It may function as a grouping antigen, as for group F lactobacilli, or as a "common antigen" when the glycerol phosphate chain is unsubstituted with carbohydrate, and also displays a range of biological properties, many being shared with LPS (Wicken and Knox, 1980).…”
Section: Microbial Ecology and Pathogenicitymentioning
confidence: 99%
“…The application of peptidoglycan (murein) type as a taxonomic criterion for Gram-positive bacteria was investigated by Cummins and Harris (1956) and reviewed by . Antibodies prepared against cell wall polysaccharides, cell wall teichoic acids and membrane teichoic acids are used to differentiate bacteria into various antigenic groups (Sharpe, 1970;Knox and Wicken, 1976). Thus far no antibodies were raised against the cell wall components in Leuconostoc spp.…”
Section: Cell Wall Compositionmentioning
confidence: 99%