“…The presence of impurities (microbes, heavy metals) in water interfere with plant growth and production in soilless crop cultivation . The water purity is assessed by the chlorine and chloramine content available in the water, the concentration of carbon, and the presence of bacteria and pathogens. − Similarly water also contains a large quantity of available nutrients (sodium, magnesium, calcium, potassium, sulfur, nitrogen, boron, copper, manganese etc. ), which cause nutrient toxicity in the crops. , More than 90% of the mineral elements can be eliminated through reverse osmosis to get pure water for soilless crop production. , …”