“…The success of the herbs in this experiment (as in other aquaponic set‐ups) is mostly due to cumulative accumulation of bacteria co‐acting (with the plants) as biological filters that constantly transform ammonium and nitrite into nitrates, essential for plant nutrition (Pérez‐Rostro, Hernández‐Vergara, & Ronzón‐Ortega, ). Another variety of mint, Spearmint, showed the best adaptive response (Espinosa‐Moya, Álvarez‐González, Albertos‐Alpuche, Guzmán‐Mendoza, & Martínez‐Yáñez, ) with greater leaf numbers developed and a greater weight gain per day (AGR), similar to that observed by Salam, Prodhan, Sayem, and Islam () who consider such plants to be highly profitable for certain aquaponic systems. Furthermore, this study corroborates an assertion by (Campos‐Pulido, Alonso‐López, Avalos‐de la Cruz, Asiain‐ Hoyos, & Reta‐Mendiola, ) that plants can achieve greater development in aquaponic systems if the culture period is extended, which would result in greater crop production compared with conventional crop systems.…”