Growth and feed utilization of juvenile tench (<i>Tinca tinca</i> L.) given diets in which soy protein concentrate replaces fishmeal and methionine and arginine are used as amino acid supplements

Carral, J.M.; Garcı́a, Teresa; Sáez‐Royuela, M.; Celada, J.D.; Maraña, Lidia

doi:10.1080/10454438.2021.1914266

Cited by 3 publications

(3 citation statements)

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“…Largemouth bass fed SPC diet showed the lowest survival (48%) among treatments indicating that fish might not tolerate this substitution level of soy protein concentrate. Carral et al. (2021) have reported that the increasing incorporation level of soy protein concentrate (45% to 100% fishmeal substitution) led to an increment of ANFs, like trypsin inhibitor and glycinin antigen, resulting in enteritis and poor growth performance of Tinca tinca L. ( Carral et al., 2021 ), as supported by our findings.…”

Section: Discussionsupporting

confidence: 85%

“… Carral et al. (2021) have reported that the increasing incorporation level of soy protein concentrate (45% to 100% fishmeal substitution) led to an increment of ANFs, like trypsin inhibitor and glycinin antigen, resulting in enteritis and poor growth performance of Tinca tinca L. ( Carral et al., 2021 ), as supported by our findings. In contrast, the survival of CPC and CPCY ranged from 97% to 98%, indicating that largemouth bass might tolerate this substitution level of cottonseed protein concentrate.…”

Section: Discussionsupporting

confidence: 85%

“…Plant protein sources as fishmeal alternatives are competitively priced and have stable production. As a common food ingredient, soy protein concentrate has been well utilized in aquafeed, but it has several obvious limitations, like the presence of anti-nutritional factors (ANFs) and competing as a food resource with humans ( Carral et al., 2021 ; Chen et al., 2019 ). Cottonseed, as a crucial non-food ingredient, has been estimated to be 43.8 million tonnes globally in 2021/2022 ( Statista, 2023 ), which has the potential to produce 8.8 million tonnes of protein ( Kumar et al., 2021 ).…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Effects of paraprobiotics on bile acid metabolism and liver health in largemouth bass (Micropterus salmoides) fed a cottonseed protein concentrate-based diet

Xie¹,

Liang²,

Wang³

et al. 2023

Animal Nutrition

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Section: Discussionsupporting

confidence: 85%

Section: Discussionsupporting

confidence: 85%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Effects of paraprobiotics on bile acid metabolism and liver health in largemouth bass (Micropterus salmoides) fed a cottonseed protein concentrate-based diet

Xie¹,

Liang²,

Wang³

et al. 2023

Animal Nutrition

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Selected dietary plant-based proteins for growth and health response of Nile tilapia Oreochromis niloticus

Magbanua

Ragaza

2024

Aquaculture and Fisheries

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Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management

2022

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Background The prevalence of severe acute malnutrition among children (< 5 years) due to low energy-protein density of local complementary foods and poor feeding practices is a great concern in developing countries, Nigeria inclusive. Hence, the aimed of this study was to formulate and evaluate the chemical composition, functional, antioxidant and organoleptic properties of low-cost complementary foods from locally accessible food material using household technologies. Using UNCEF guidelines, three complementary foods were formulated and their nutritional characteristics were compared with local complementary food (100% sorghum) and ready-to-using therapeutic food. Results Protein (g/100 g) and energy values (kcal./100 g) of formulated complementary foods varied from 16.16 to 16.93 and 418.08 to 474.13, respectively, and were significantly (p < 0.05) higher than OG (7.72; 378.71) (a 100% sorghum flour), but lower than P0 (539.8) (a read-to-eat therapeutic food). Mineral elements (mg/100 g) in the food samples were K (4175–6350.5), Ca (341.5–949), Fe (23.5–50.5) Zn (28–38.5), P (3855.6–4501), and Na (343.5–950.5), and were significantly lower than in P0, but higher in K, Fe and Zn than for OG. Sodium/Potassium and Calcium/Phosphorous molar ratios of the complementary foods ranged from 0.16 to 0.92 and 0.07 to 0.16 and were lower than P0 (0.64, 0.19) and OG (1.71, 0.2), respectively. Total essential amino acids (g/100 g protein) of the food samples varied from 23.53 to 25.94, and were comparable to OG (28.40) and P0 (32.74). Predicted biological value and essential amino acid index of P2 sample (53.53%, 59.85%) had the highest values, while P1 (46.0%, 52.94%) had the lowest, and these values were comparatively lower than P0 (67.53%, 72.69%), OG (55.91%, 62.03%), and recommended value (> 70%). Functional properties varied from 0.61 to 0.83, 124.2 to 176.2, 102.2 to 257.19, 0 to 1 and 164.7 to 373.3 for bulk density, oil absorption capacity, water absorption capacity, least gelation and swelling capacity, respectively. Antioxidant activity of formulated complementary foods ranged from 2.07 to 3.24%, 8.61 to 9.87 mg/g, 21.6 to 40.95% and 62.42 to 87.0% for DPPH, FRAP, Fe-chelation and OH-free radicals, respectively, and were significantly (p < 0.05) higher than in OG and PO. Sample P1 was significantly (p < 0.05) rated highest in appearance, aroma, taste, texture and overall acceptability above P2 and P3. Conclusion The formulated complementary foods had enough nutrient and energy values to meet the requirements for infants as recommended for complementary foods and for amelioration of severe acute malnutrition in children. Nutritional and sensory evaluation revealed that addition of full fat milk to the P1 sample significantly improved its nutrient composition and organoleptic quality and contributed to its high acceptance compared to other formulations. Therefore, this complementary food is potentially suitable for use as complementary food and diet to manage severe acute malnutrition in Nigeria and other developing countries. However, there is a need for biological evaluation.

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Growth and feed utilization of juvenile tench (Tinca tinca L.) given diets in which soy protein concentrate replaces fishmeal and methionine and arginine are used as amino acid supplements

Cited by 3 publications

References 61 publications

Effects of paraprobiotics on bile acid metabolism and liver health in largemouth bass (Micropterus salmoides) fed a cottonseed protein concentrate-based diet

Effects of paraprobiotics on bile acid metabolism and liver health in largemouth bass (Micropterus salmoides) fed a cottonseed protein concentrate-based diet

Selected dietary plant-based proteins for growth and health response of Nile tilapia Oreochromis niloticus

Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management

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