2022
DOI: 10.1016/j.scienta.2022.111202
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Growth and Flowering of Saffron (Crocus sativus L.) with Three Corm Weights under Different LED Light Qualities

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Cited by 9 publications
(7 citation statements)
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“…Therefore, in this study, blue LED performed the best in terms of the quantity and quality of saffron products under controlled environments [92]. On the contrary, for saffron plants grown under sole-source lighting at 50 µmol m −2 s −1 for 12 h daily, blue LED performed worse than red LED, demonstrated by delayed flowering, reduced flower size and number, and decreased yield of dry stigma [94]. Possibly, the contrasting response to BL was due to an interaction of light spectral with light amount, which was proven to be an important affecting factor.…”
Section: Specialty Cropsmentioning
confidence: 62%
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“…Therefore, in this study, blue LED performed the best in terms of the quantity and quality of saffron products under controlled environments [92]. On the contrary, for saffron plants grown under sole-source lighting at 50 µmol m −2 s −1 for 12 h daily, blue LED performed worse than red LED, demonstrated by delayed flowering, reduced flower size and number, and decreased yield of dry stigma [94]. Possibly, the contrasting response to BL was due to an interaction of light spectral with light amount, which was proven to be an important affecting factor.…”
Section: Specialty Cropsmentioning
confidence: 62%
“…Also, the level of secondary metabolites in saffron is affected by environmental factors such as light [92]. For indoor cultivation of saffron, it is possible to improve flower quality and yield through the manipulation of light, including BL [94].…”
Section: Specialty Cropsmentioning
confidence: 99%
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“…The dry stigmas were stored in closed glass containers and kept in darkness until qualitative analysis. The drying conditions of fresh stigma, and measurement methods of fresh weight or dry weight are following the methodology described by Zhu et al 17 The total contents of crocetin esters (including crocetin-I(C 44 H 64 O 24 ) and crocetin-II(C 38 H 54 O 19 )), shall not be less than 10.0%, were determined by the spectrophotometry according to the standard ISO 3632-1-2011 previously used in Koocheki et al 1 The determination was entrusted to the technical testing center of Shanghai Traditional Chinese Medicine Co., Ltd, and all analyses were carried out in triplicate.…”
Section: Methodsmentioning
confidence: 99%
“…Zhu et al . 17 found that monochromatic red light LED promoted saffron growth, advanced flowering, and improved total stigma dry weight and crocin production. Kajikawa et al .…”
Section: Introductionmentioning
confidence: 98%