Growth and mortality parameters of Sillago sihama (Forsskal, 1775) in coastal waters of the Hormozgan Province, Iran

Safaie, Mohsen; Alizadeh, Roghayeh; Kamrani, Ehsan; Momeni, Mohammad R.

doi:10.21077/ijf.2016.63.2.49952-16

Cited by 4 publications

(7 citation statements)

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“…Fishing in the wild is difficult for this species because it usually swims fast and burrows into the sand to escape the catch. Unfortunately, it has been reported that the species declined in the world, such as the southern Taiwan Strait, the Northern Bay, the Hormozgan Province and Persian Gulf (Liu, Zhu, & Huo‐Sheng, ; Lu, Chen, & Du, ; Safaie, Alizadeh, Kamrani, & Momeni, ). Owing to the successful artificial propagation technologies of S .…”

Section: Introductionmentioning

confidence: 99%

The optimal dietary protein level of juvenile silver sillago Sillago sihama at three dietary lipid levels

et al. 2019

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The silver sillago, Sillago sihama, as a nearshore species, is a wide-ranging species throughout the Indo-West Pacific region (Mckay, 1992) and in most China seas such as East China Sea, Bohai Sea and the Northern Bay (Guo et al., 2014). It has a bright future for aquaculture due to its popularity among invalids and children (for its abundant phospholipid and calcium content) and facile conditions in fish farming (It can grow at salinity range 1. 6‰-40.2‰)

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Section: Introductionmentioning

confidence: 99%

The optimal dietary protein level of juvenile silver sillago Sillago sihama at three dietary lipid levels

et al. 2019

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“…However, the S . sihama has been overexploited in some areas of the world, such as the Hormozgan Province, Persian Gulf (Safaie, Alizadeh, Kamrani & Momeni, ), the southern Taiwan Strait (Lu, Chen & Du, ), and the Beibu Gulf (Liu, Zhu & Huo‐Sheng, ). In recent years, the first batch of artificial breeding of S .…”

Section: Introductionmentioning

confidence: 99%

“…S. sihama, acting as common marine food fish in China (Guo et al, 2014), is beneficial to invalids and children (Mckay, 1992) due to its abundant omega-3 fatty acid, protein, and calcium content. However, the S. sihama has been overexploited in some areas of the world, such as the Hormozgan Province, Persian Gulf (Safaie, Alizadeh, Kamrani & Momeni, 2016), the southern Taiwan Strait (Lu, Chen & Du, 2008), and the Beibu Gulf (Liu, Zhu & Huo-Sheng, 2010). In recent years, the first batch of artificial breeding of S. sihama has been successfully finished in Guangdong Ocean University, which inspired people to farm it.…”

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confidence: 99%

“…In recent years, the first batch of artificial breeding of S. sihama has been successfully finished in Guangdong Ocean University, which inspired people to farm it. Then the farmed area expanded rapidly due to the delicacy and promising market value, but the worldwide research only involved the ecology (Lu et al, 2008;Safaie et al, 2016), morphology (Wan, 1996), genetics (Wu, Zhang, Niu, Zhai & Liu, 2016), biology (Radhakrishnan, 1957) as well as phylogenetic relationships of the genus Sillago (Gao et al, 2011).…”

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confidence: 99%

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Dietary vitamin A requirement ofSillago sihamaForskál

Huang

Amoah

et al. 2018

Aquac Res

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A 56‐day growth trial was performed to dietary vitamin A (VA) requirement of Sillago sihama Forsskál (S. sihama) with an initial weight of 2.05 ± 0.15 g (mean ± SE). Quadruplicate groups of 40 juveniles per tank were fed with diets containing 362, 751, 1,141, 2,202, 4,335, 8,230, and 18,932 IU VA/kg diet respectively. Haemorrhages, erosion, greater mortality, and sluggish movement were found in fish of the control, whereas fish fed the 18,932 IU VA/kg diet appeared poor appetite. The weight gain rate (WG), specific growth rate (SGR) were highest at the level of 2,202 IU VA/kg diet, and the feed conversion ratio (FCR) showed the minimum at the same level. Compared with the control, groups 1,141–18,932 IU VA/kg showed significantly higher hepatic lysozyme (LZM) activity. Superoxide dismutase (SOD) at level of 751–4,335 IU VA/kg increased significantly than it in the control and reached a plateau after 4,335 IU VA/kg. Alkaline phosphatase (AKP) decreased significantly at level of 8,230–18,932 IU VA/kg diet than it in the control. Total antioxidation capability (T‐AOC), catalase (CAT), and glutathione peroxidase (GSH‐Px) in liver tended to increase and kept stable at level of 8,230 and 18,932 IU VA/kg diet. Fish fed 2,202 IU VA/kg diet showed significantly higher intestinal Na+‐K+ ATPase activity than it in other groups. The broken‐line model based on WG and maximum liver VA concentration indicated that the VA requirement was of 2,516 and 4,334 IU VA/kg respectively.

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“…It is common along the Indian and Asian coast extending to Taiwan and common throughout the Philippines, Indonesian Archipelago and as far as northern Australia (Carpenter & Niem, ; Mckay, ; Sheaves, ). However, decrease in resources has been reported in Persian Gulf, Beibu Gulf and Taiwan Strait (Liu, Zhu, & Lu, ; Lu, Chen, & Du, ; Safaie, Alizadeh, Kamrani, & Momeni, ). In recent years, environmental pollution and overfishing have brought heavy threat for this species in Chinese waters (Wang et al, ).…”

Section: Introductionmentioning

confidence: 99%

Modulation of growth, immunity and antioxidant‐related gene expressions in the liver and intestine of juvenileSillago sihamaby dietary vitamin C

Huang

Zhang

et al. 2019

Aquacult Nutr

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An 8‐week feeding experiment was implemented to study the effect of dietary vitamin C (VC) on growth, immunity, oxidation resistance and relevant gene expressions in juvenile S. sihama (2.33 ± 0.02 g). Fish were fed six diets containing VC level of 5, 16, 27, 65, 122 and 233 mg/kg, respectively. VC‐deficient signs including ascites syndrome, skin decay and haemorrhage were found in the fish fed basal diets. Appropriate VC supplement in diets (a) increased weight gain (WG), specific growth rate (SGR), feed intake (FI) and protein efficiency ratio (PER); (b) increased contents of hepatic total immunoglobulin (IgM), complement 3 (C3) and complement 4 (C4) and activity of alkaline phosphatase (AKP); (c) increased hepatic and intestinal copper–zinc superoxide dismutase (CuZnSOD), catalase (CAT), glutathione peroxidase (GPx) and glutathione S‐transferase (GST) activities, but decreased hepatic MDA content; and (d) up‐regulated gene expressions of NF‐E2‐related factor 2 (Nrf2), Kelch‐like ECH‐associated protein 1 (Keap1), CAT, GST, GPx, glutathione reductase (GR), CuZnSOD and manganese superoxide dismutase (MnSOD) in liver and intestine. These results indicated that dietary VC significantly influenced the growth, immunity and oxidation resistance at enzymatic and genic levels. Based on regression analysis for PER, IgM, intestinal CuZnSOD and hepatic VC concentration, the optimal requirement of dietary VC in juvenile S. sihama was estimated to be 98.33, 139.03, 104.23 and 143.69 mg/kg.

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Growth and mortality parameters of Sillago sihama (Forsskal, 1775) in coastal waters of the Hormozgan Province, Iran

Cited by 4 publications

References 1 publication

The optimal dietary protein level of juvenile silver sillago Sillago sihama at three dietary lipid levels

The optimal dietary protein level of juvenile silver sillago Sillago sihama at three dietary lipid levels

Dietary vitamin A requirement ofSillago sihamaForskál

Modulation of growth, immunity and antioxidant‐related gene expressions in the liver and intestine of juvenileSillago sihamaby dietary vitamin C

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