2008
DOI: 10.1179/146532808x335624
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Growth and nutritional status of children with homozygous sickle cell disease

Abstract: Background: Poor growth and under-nutrition are common in children with sickle cell disease (SCD). This review summarises evidence of nutritional status in children with SCD in relation to anthropometric status, disease severity, body composition, energy metabolism, micronutrient deficiency and endocrine dysfunction. Methods: A literature search was conducted on the Medline/PUBMED, SCOPUS, SciELO and LILACS databases to July 2007 using the keywords sickle cell combined with nutrition, anthropometry, growth, he… Show more

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Cited by 76 publications
(88 citation statements)
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“…Os que utilizaram pontos de corte superiores ao recomendado, como -1 EZ ou percentil 10, superestimaram a prevalência de deficit nutricional. Além disso, é possível que a frequência de outros fatores envolvidos na etiologia do deficit de crescimento, como fatores hematológicos, cardiovasculares, socioeconômicos, função endócrina e metabólica, justifique as diferenças encontradas 26 .…”
Section: I S C U S S ã Ounclassified
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“…Os que utilizaram pontos de corte superiores ao recomendado, como -1 EZ ou percentil 10, superestimaram a prevalência de deficit nutricional. Além disso, é possível que a frequência de outros fatores envolvidos na etiologia do deficit de crescimento, como fatores hematológicos, cardiovasculares, socioeconômicos, função endócrina e metabólica, justifique as diferenças encontradas 26 .…”
Section: I S C U S S ã Ounclassified
“…O consumo dietético torna-se marcadamente reduzido no período que precede as crises vaso--oclusivas e permanece em níveis subótimos durante dias ou semanas 26 . A elevada demanda metabólica deve-se, em grande parte, à necesTabela 3.…”
Section: I S C U S S ã Ounclassified
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“…In the UK East London Cohort with a very high rate of survival, 25 malnutrition is uncommon with only 6.5% of 2-15 year olds having a zscore of less than -2 for weight-for-age and 4.2% for height-for-age or BMI 13 suggesting that improved nutritional status may have increased survival or that increased care has resulted in milder disease and improved nutritional status. Supporting the latter possibility, hydroxyurea therapy has been associated with a decrease in resting energy expenditure, correlated with increased HbF expression, and decreased wasting.…”
Section: Clinical Impact Of Nutritional Status In Scamentioning
confidence: 99%
“…[10][11][12] However, the causes and clinical significance are not well understood. 13 In Africa, where dietary intakes are sub-optimal for many populations, we hypothesized that nutrition is an important modifiable risk factor for SCA morbidity and that poor nutritional status is associated with increased mortality and morbidity. Here we describe anthropometric measures of nutritional status in a large cohort of Tanzanian SCA patients at enrolment.…”
Section: Introductionmentioning
confidence: 99%