Growth and Yield Maximization of Chickpea (Cicer arietinum) Through Integrated Nutrient Management Applied to Rice-Chickpea Cropping System

Sohu, I. A.; Gandahi, Allah Wadhayo; Bhutto, Ghulam Raza; Sarki, Muhammad Salim; Gandahi, Rabail

doi:10.17582/journal.sja/2015/31.2.131.138

Cited by 19 publications

(12 citation statements)

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“…Thus, FYM and VC may have not fully utilized by chickpea crop during the first crop season and notably benefited the succeeding forage sorghum crop. Similar line of results were also reported by Patil et al (2008), Singh et al (2012), Tyagi et al (2014), Sohu et al (2015) and Sindhi et al (2016).…”

Section: Growth Attributessupporting

confidence: 89%

Effect of Integrated Nutrient Management on the Growth and Yield of Chickpea (Cicer arietinum L.) under Chickpea - forage Sorghum (Sorghum bicolor L.) Cropping Sequence

Sodavadiya¹,

Patel²,

Sadhu³

2021

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Background: The ameliorating effect of legumes on the soil is considered to be the most important factor for increasing productivity of non-legume crops grown in rotation. The contribution of preceding legumes is often studied by measuring the yield of subsequent crop. The success of any cropping system depends upon the appropriate management of resources including balanced use of manures and fertilizers.Methods: A field experiment was conducted at the Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India during Rabi - Summer seasons of the years 2017-18 and 2018-19 on chickpea-forage sorghum cropping system.Result: Results showed that the growth, yield attributes and yield of chickpea were significantly influenced by the integrated nutrient management. On the basis of two year and pooled data, the results revealed that the plant height, dry matter production, dry root biomass, number of pods plant-1, seed yield and stover yield of chickpea were increased with application of 50% RDF + 2 t VC ha-1 + Bio NP (Rhizobium+PSB) than any other treatments. The ameliorating effect of legumes on the soil is considered to be the most important factor in improving the production of non-legume crops grown in rotation. The contribution of preceding legumes is often studied by measuring the yield of subsequent crop. The success of any cropping system depends upon the appropriate management of resources including balanced use of manures and fertilizers. It can be concluded that growth and yield of chickpea was significantly increased with combine application of chemical fertilizers, organic manure and bio-fertilizers.

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Section: Growth Attributessupporting

confidence: 89%

Effect of Integrated Nutrient Management on the Growth and Yield of Chickpea (Cicer arietinum L.) under Chickpea - forage Sorghum (Sorghum bicolor L.) Cropping Sequence

Sodavadiya¹,

Patel²,

Sadhu³

2021

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“…e results regarding yield attributes are in accordance with the findings of Zahida et al [21] who reported the highest branches/plant in plots treated with NPK and poultry manure or farm yard manure. Furthermore, similar results on chickpea were also reported by Sohu et al [19]. According to Ahmad and Abdin [35], applications of N and S fertilizers enhance the net photosynthetic rate in crop plants, which in turn, increases dry matter, yield attributes, and grain yield.…”

Section: Yield Attributessupporting

confidence: 82%

“…us, integrated use of organic and mineral fertilizers is suggested as it overcomes the limitations that both fertilizers are encountering. Particularly, under nutrient limiting soils, the practice stimulated the activity of microorganisms, enhanced decomposition of organic residues and release of essential nutrients, and subsequently, improved grain yield [13,[18][19][20][21][22]. In addition, integrated nutrient management has helped to reduce the cost of mineral fertilizer up to 50% [23] or more [15].…”

Section: Introductionmentioning

confidence: 99%

Effects of Organic Nutrient Sources and NPS Fertilizer on the Agronomic and Economic Performance of Haricot Bean (Phaseolus vulgaris L.) in Southern Ethiopia

Elka

Laekemariam

2020

Applied and Environmental Soil Science

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Despite the fact that mineral fertilizers are widely considered as a major option for addressing the crisis of nutrient depletion, their use among smallholder farmers is not adequate due to an escalating cost. Alternatively, nutrient-rich organic sources that are easily available to farmers are not widely promoted. Thus, this study was carried out in the research field of Wolaita Sodo University, Southern Ethiopia, to evaluate the effects of locally available organic nutrient sources and nitrogen (N) phosphorus (P) sulfur (S) fertilizer (19N-46P2O5-7S) on the productivity and economic performance of common bean. The organic materials used were Croton (Croton macrostachyus) and Erythrina (Erythrina brucei) at 2 : 1 ratio, respectively. The experiment was laid out in a randomized complete block design with three replications. Treatments for organic fertilizer (OF) were 0, 2.5, and 5 t·ha−1 and for NPS fertilizer were 0, 50, 100, and 150 kg·ha−1. Chemical composition analysis of organic materials showed high nutrient content where the amount varied from 4.7%–5.2% N, 11.07–18.6 mg/kg P, and 2.12%–3.07% K. Results on agronomic parameters revealed that the leaf area index, grain weight, number of pods per plant, dry matter per plant, and grain yield of haricot bean were significantly affected by both main and combined effects of NPS and OF fertilizers. The grain yield under integrated application of 150 kg NPS/ha and 2.5 t·OF/ha (4.16 t/ha) was significantly higher than that obtained from unfertilized crop (1.01 t/ha) by 312%. Additionally, it resulted in 34%, 31%, and 79% yield increment over the blanket dose (100 kg·NPS·ha−1), 2.5 t/ha and 5 t/ha, respectively. It was also noted that resource-poor farmers, compared to unfertilized crop, can get grain yield superior by 130% and 214% using sole OF at 2.5 and 5 t·ha−1, respectively. Furthermore, the highest economic benefit (27, 179.5EtB) was recorded from 150 kg NPS/ha + 2.5 t·OF/ha. The finding suggested that locally available organic materials of plant origin alone/integrated with NPS fertilizer are helpful for increased yield of haricot bean.

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“…These may be because of the effect of organic and mineral fertilizer to meet the nutrition requirements of chickpea crop. These results are in line with the result of a study done by [20] which studied effect of organic matter and bio fertilizers on chickpea quality, the results showed that the application of compost at 75 kg ha -1 and chemical fertilizer increases grain yield [21] and [22] they recorded that the growth and yield of chickpea significantly raised with application of combination of organic manures and mineral fertilizers. The increase in morphological characteristic and grain yield could be because of the enhancement of the yield components (plant height, number of pods per plant, seed weight per plant and 100 seed weight) consequently [23].…”

Section: Discussionsupporting

confidence: 90%

Assessment of Chickpea (Cicer Arietinum L.) Growth and Yield Component by Application of Local Granular Organic Fertilizer, Peat and Inorganic Fertilizer: Comparative Study

Ali

2019

KJAR

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This study was conducted to increase the productivity of a local variety of chickpea in the Kurdistan region by amending and improving Bakrajo soil with locally made granular organic fertilizer (GOF) and peat and also optimizing the rate of inorganic nitrogen fertilizer (INR). The experimental design used in this study was randomized complete block design with three replications. In this study, Bakrajo soil was treated with two types of organic fertilizer with different rates which were granular organic fertilizer (GOF) and peat. The treatment combinations were soil amendment (SA) with three different rates which were (Soil + 0, 4 and 8 % granular organic fertilizer (GOF)(w/w)) and (Soil + 0, 4 and 8 % peat (w/w)). The inorganic N fertilizer used in this study was applied in three different rates (0, 30 and 60 ppm INR) in form of Urea in water) each rate of INR was measured according to the weight of the soil in the pot. Growth characteristic and yield components were determined in this research. The growth characteristics included the height of plant, number of branches, days to 50% flowering (days), days to physiological maturity (days) and yield components were: pods number /plant, seed number/plant, seeds weight/plant (g), hundred seed weight (g) and grain yield (kg/ha. The result showed that the main effect of SA gave maximum plant height, number of branches, number of pods/plant, number of seeds/plant, weight of seeds/plant, hundred seeds weight and grain yield was observed when the plant is grown under SA of (Soil + 8% GOF) treatment and application of 60 ppm INR also gave highest value of each of growth characteristic and yield components. While the combination of SA (Soil+8% GOF) with 30 ppm INR illustrated maximum value of growth characteristic and yield component. The result of this study illustrates that amending soil with 8% of GOF optimizes the rate of inorganic N fertilizer.

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Growth and Yield Maximization of Chickpea (Cicer arietinum) Through Integrated Nutrient Management Applied to Rice-Chickpea Cropping System

Cited by 19 publications

References 0 publications

Effect of Integrated Nutrient Management on the Growth and Yield of Chickpea (Cicer arietinum L.) under Chickpea - forage Sorghum (Sorghum bicolor L.) Cropping Sequence

Effect of Integrated Nutrient Management on the Growth and Yield of Chickpea (Cicer arietinum L.) under Chickpea - forage Sorghum (Sorghum bicolor L.) Cropping Sequence

Effects of Organic Nutrient Sources and NPS Fertilizer on the Agronomic and Economic Performance of Haricot Bean (Phaseolus vulgaris L.) in Southern Ethiopia

Assessment of Chickpea (Cicer Arietinum L.) Growth and Yield Component by Application of Local Granular Organic Fertilizer, Peat and Inorganic Fertilizer: Comparative Study

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