2018
DOI: 10.3389/fmicb.2018.02554
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Growth Enhancement of Probiotic Pediococcus acidilactici by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin

Abstract: Fermentation employing lactic acid bacteria (LAB) often suffers end-product inhibition which reduces the cell growth rate and the production of metabolite. The utility of adsorbent resins for in situ lactic acid removal to enhance the cultivation performance of probiotic, Pediococcus acidilactici was studied. Weak base anion-exchange resin, Amberlite IRA 67 gave the highest maximum uptake capacity of lactic acid based on Langmuir adsorption isotherm (0.996 g lactic acid/g wet resin) compared to the other teste… Show more

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Cited by 31 publications
(46 citation statements)
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“…Such degradation was likely enhanced by culture agitation as it has been noted in previous works using similar type of resins [35]. Furthermore, as the resin beads are around 100-fold larger than the yeast cells, their presence within the culture likely contributed to shear stress, which may have hindered cell viability at the higher bead concentrations (>6 % (w/v)).…”
Section: Effect Of Resin Bead Concentration On Lrs5 Cell Growthmentioning
confidence: 71%
“…Such degradation was likely enhanced by culture agitation as it has been noted in previous works using similar type of resins [35]. Furthermore, as the resin beads are around 100-fold larger than the yeast cells, their presence within the culture likely contributed to shear stress, which may have hindered cell viability at the higher bead concentrations (>6 % (w/v)).…”
Section: Effect Of Resin Bead Concentration On Lrs5 Cell Growthmentioning
confidence: 71%
“…The results showed a significant increase in encapsulation effi ciency and percent of yield by increasing the volume of aqueous phase that may extract the solvent instantly which lead to fast precipitation of the coating polymer (PLGA) in large volume of continuous phase, 28 as shown in Fig. 3.…”
Section: Effect Of Aqueous Phase Volumementioning
confidence: 97%
“…Integration of fermentation and separation steps in situ extractive fermentation gives the possibility of increasing productivity and decreasing energy consumption. Different methods are proposed for lactic acid removal-ion exchange (Othman et al, 2018), membrane bioreactors (Gössi et al, 2020), liquid-liquid extraction (Lan et al, 2019). Although process integration is well documented in the case of lactic acid production from sugars (M. Othman et al, 2017), there are no published results for second-generation biomass.…”
Section: Process Organizationmentioning
confidence: 99%