2005
DOI: 10.1097/01.sla.0000186479.53295.14
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Growth Hormone, Glutamine, and an Optimal Diet Reduces Parenteral Nutrition in Patients With Short Bowel Syndrome

Abstract: Treatment with GH + diet or GH + Gln + diet initially permitted significantly more weaning from PN than Gln + diet. Only subjects receiving GH + Gln + diet maintained this effect for at least 3 months.

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Cited by 194 publications
(103 citation statements)
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“…Short bowel syndrome is an intestinal disease characterized by malabsorption due to the surgical removal of up to 70 % of the small intestine (Byrne et al 2005). SBS symptoms include diarrhea, weight loss, fluid depletion, malnutrition and finally patient mortality.…”
Section: Short Bowel Syndrome (Sbs)mentioning
confidence: 99%
“…Short bowel syndrome is an intestinal disease characterized by malabsorption due to the surgical removal of up to 70 % of the small intestine (Byrne et al 2005). SBS symptoms include diarrhea, weight loss, fluid depletion, malnutrition and finally patient mortality.…”
Section: Short Bowel Syndrome (Sbs)mentioning
confidence: 99%
“…Wyniki badań dotyczące pozajelitowego żywienia z glutaminą u chorych z ZKL są także niejednoznaczne [41,45,46]. U 15 chorych z ZKJ pozajelitowe podanie glutaminy (0,16 g/kg/dobę) z podskórnymi wstrzyknię-ciami hormonu wzrostu (0,03-0,14 mg/kg/dobę) powodowało poprawę absorpcji protein, obniżenie ilości wydalanego stolca i aż u 40% badanych zmniejszało potrzebę stosowania żywienia pozajelitowego [41].…”
Section: Zespół Krótkiego Jelitaunclassified
“…U chorych z ZKJ żywionych pozajelitowo Byrne i wsp. [46] stosowali suplementację glutaminą (dojelitowo 30 g/dobę) bez hormonu wzrostu i z hormonem wzrostu. W badanych grupach, w których podawany był hormon wzrostu, stwierdzono możliwość odstąpienia od żywienia pozajelitowego.…”
Section: Zespół Krótkiego Jelitaunclassified
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“…Intestinal rehabilitation programs typically incorporate individualized modification of oral diet is a cornerstone of therapy, in addition to optimization of anti-diarrheal medications, particularly as use of PN is weaned (6,17). Dietary modifications typically involve smaller, more frequent feedings, use of oral rehydration solutions and soluble fiber, avoidance of simple sugars, oxalate, and, in some cases, lactose and modification of fat intake and consumption of specific foods based on individual tolerance (2,(6)(7)(8).…”
mentioning
confidence: 99%