2006
DOI: 10.1016/j.aquaculture.2006.04.025
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Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.), with particular attention to IGF-1, myostatin and cortisol gene expression

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Cited by 267 publications
(192 citation statements)
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“…In the present study, significantly better (P <0.05) growth performance and specific growth rate (SGR) were observed in fishes of T1 group than the other experimental groups. Similar observations have been reported on Clarias gariepinus (Al-Dohail et al, 2009;Ayoola et al, 2013), Labeo rohita (Mohamed et al, 2007) and Dicentrarchus labrax (Carnevali et al, 2006). They reported that growth performance in the fishes were significantly (P <0.05) better in the treated groups than the control when probiotics used as feed additives in their formulated diets.…”
Section: Resultssupporting
confidence: 73%
“…In the present study, significantly better (P <0.05) growth performance and specific growth rate (SGR) were observed in fishes of T1 group than the other experimental groups. Similar observations have been reported on Clarias gariepinus (Al-Dohail et al, 2009;Ayoola et al, 2013), Labeo rohita (Mohamed et al, 2007) and Dicentrarchus labrax (Carnevali et al, 2006). They reported that growth performance in the fishes were significantly (P <0.05) better in the treated groups than the control when probiotics used as feed additives in their formulated diets.…”
Section: Resultssupporting
confidence: 73%
“…Most probiotics used in aquaculture belong to the lactic acid bacteria, to the genus Bacillus, or to the genus yeast, although other genera or species have also been mentioned (Bogut et al, 1998;Carnevali et al, 2006;Planas et al, 2006;Vázquez et al, 2005). Few studies have been carried out on the potential of photosynthetic bacteria (PSB), Rhodopseudomonas palustris and Rhodobacter sphaeroides, as probiotics in aquaculture.…”
Section: Introductionmentioning
confidence: 99%
“…Peso et al (unpublished observations) carried out a microbiological study in all the fish of the present work and found that supplemented groups presented the following lactic acid bacteriae: Lactobacillus delbruekii and Lactobacillus acidophilus, whereas both species were not found in the non-supplemented groups. Other works have shown that both species improved the immunostimulatory effects in the gilthead sea bream (Salinas et al, 2008) and had positive effects on growth of European sea bass (Dicentrarchus labrax, L.) (Carnevali et al, 2006).…”
Section: Discussion Body Growth Parameters and Survivalmentioning
confidence: 99%