2009
DOI: 10.1007/s10535-009-0045-8
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Growth, lipid peroxidation and photosynthesis in two tall fescue cultivars differing in heat tolerance

Abstract: Seedlings (70-d-old) of two tall fescue (Festuca arundinacea Schreb.) genotypes, heat-tolerant Jaguar 3 and heatsensitive TF 66, were exposed to a high temperature stress of 35/30 °C (day/night) for 20 d and both light-saturated and CO 2 -saturated leaf stomatal conductance decreased, especially in TF 66. Higher reductions of quantum efficiency, carboxylation efficiency and maximum photochemical efficiency of photosystem 2 in dark adapted leaves (measured as F v /F m ) occurred in TF 66 than in Jaguar 3. High … Show more

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Cited by 71 publications
(59 citation statements)
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“…With the destruction of the chloroplast structures under high temperature stress, Chl and carotenoid contents existed in the thylakoid membrane were also reduced, as well as their contents were higher in heattolerant 'Zifengyu' than in moderately heat-tolerant 'Hongyanzhenghui'. A similar result was obtained with heat-tolerant and heat-sensitive tall fescue (Wang et al 2009). These differences led to higher photosynthetic rate and transpiration rate in a heat-tolerant cultivar, which ensured normal plant growth and development.…”
supporting
confidence: 82%
See 1 more Smart Citation
“…With the destruction of the chloroplast structures under high temperature stress, Chl and carotenoid contents existed in the thylakoid membrane were also reduced, as well as their contents were higher in heattolerant 'Zifengyu' than in moderately heat-tolerant 'Hongyanzhenghui'. A similar result was obtained with heat-tolerant and heat-sensitive tall fescue (Wang et al 2009). These differences led to higher photosynthetic rate and transpiration rate in a heat-tolerant cultivar, which ensured normal plant growth and development.…”
supporting
confidence: 82%
“…For example, high temperature stress induced cell membrane injuries in two genotypes of tall fescue (Festuca arundinacea Schreb. ), and the change in MDA content was more pronounced in the heat-tolerant cultivar than in the heat-sensitive cultivar (Wang et al 2009). In the current study, the MDA content gradually increased in 'Zifengyu' and 'Hongyanzhenghui' as the temperature increased, and because the damage of heat-tolerant 'Zifengyu' was less than that of moderately heat-tolerant 'Hongyanzhenghui' under high temperature stress, the increase of the MDA content in 'Zifengyu' was significantly lower than that in 'Hongyanzhenghui', which was consistent with the previous reports (Lv et al 2008;Wang et al 2009).…”
Section: Discussionmentioning
confidence: 90%
“…Under the high temperature stress, the chlorophyll content of tall fescue (Festuca elata) was decreased, cell membrane structure was damaged, and the growth rate was inhibited (Wang et al, 2009), which was similar with P. lactiflora growth status. But after shade treatment, the chlorophyll content of P. lactiflora reduced slowly, photosynthesis enhanced significantly, and soluble sugar content in the late stages was also higher than that of control.…”
Section: Discussionmentioning
confidence: 71%
“…Los cloroplastos son la fuente más importante de EAO's y por ende, las organelas más susceptibles a ellas frente a situaciones de estrés (Casano & Trippi, 1992;Palatnik et al, 2002). Uno de los indicadores de la presencia de daño oxidativo en los tejidos es el aumento de MDA, intermediario de la peroxidación de lípidos de las membranas celulares (Wang et al, 2009).Por último, podría afirmarse que los cambios metabólicos sufridos por las plantas sometidas a estrés biótico (PS o enfermas con virus), tales como la desorganización de cloroplastos, reducción de clorofilas, incremento del contenido de MDA, son semejantes a los que acontecen durante un proceso de envejecimiento acelerado, notable sobre todo, en plantas infectadas con MRCV que mueren prematuramente sin llegar a florecer en casi su totalidad. Los resultados del análisis complementario del incremento de azúcares solubles totales, almidón, proteínas solubles y MDA y de la disminución del contenido de clorofilas, ambos relativos a plantas sanas, indicaron ausencia de interacción estadísticamente significativa (p> 0,05) entre condición sanitaria y estadio fenológico en que la planta fue tratada.…”
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