“…The first transgenic fish were produced in the 1980s (Maclean and Talwar, 1984;Zhu et al, 1985), and since then modified fish have been produced with genetically desirable traits such as rapid growth, high feed conversion, disease resistance and cold tolerance (Zhang et al, 1990;Wang et al, 1995;Devlin et al, 2001;Rahman et al, 2001;Nam et al, 2001Nam et al, , 2002Zhong et al, 2002;Jhingan et al, 2003;Mao et al, 2004), all of which would prove beneficial commercially. However, these transgenic fish have not been implemented because if they were released into natural ecosystems, interbreeding could occur resulting in competition with native fish.…”