1994
DOI: 10.1006/fstl.1994.1087
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Growth of Listeria monocytogenes at 21°C in Biofilms with Micro-organisms Isolated from Meat and Dairy Processing Environments

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Cited by 48 publications
(15 citation statements)
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“…Pseudomonads are among the better-studied microorganisms with respect to phenotypic changes taking place throughout the process of biofilm formation and the genetic determinants involved [50-53]. These are commonly found in the food-processing environment [54,55] and have been previously documented as good producers of extracellular polymeric substances, including polysaccharides, nucleic acids, and proteins [56-58], making them ideal organisms with which to investigate the growth of L. monocytogenes within multispecies biofilms. Notably, P. putida bacteria are capable of adhering to various food contact surfaces and form strong biofilms [5,53,59-62].…”
Section: Introductionmentioning
confidence: 99%
“…Pseudomonads are among the better-studied microorganisms with respect to phenotypic changes taking place throughout the process of biofilm formation and the genetic determinants involved [50-53]. These are commonly found in the food-processing environment [54,55] and have been previously documented as good producers of extracellular polymeric substances, including polysaccharides, nucleic acids, and proteins [56-58], making them ideal organisms with which to investigate the growth of L. monocytogenes within multispecies biofilms. Notably, P. putida bacteria are capable of adhering to various food contact surfaces and form strong biofilms [5,53,59-62].…”
Section: Introductionmentioning
confidence: 99%
“…This microorganism adheres and forms biofilms on numerous surfaces (15,27), generally in association with other microorganisms such as Pseudomonas spp. Biofilms may represent an important source of contamination for materials or foodstuffs coming into contact with them (20,21,29). Several reports have shown that sessile bacterial cells are more resistant to environmental changes and cleaning or disinfection treatments (23).…”
mentioning
confidence: 99%
“…Although L monocytogenes is generally regarded as a poor biofilm former, the development of multispecies biofilms in food-processing facilities (3,22) is thought to be a major vehicle for the amplification and subsequent contamination of food products (44). This report describes the impact of phenotypic variation on the formation of pure-species biofilms on a stainless steel surface by a virulent smooth isolate of L. monocytogenes and the selection of a revertant smooth morphotype in broth culture.…”
mentioning
confidence: 99%