Growth of Malassezia furfur in Media with The Addition of Basil (Ocimum basilicum Linn) Powder

Pratama, Haris Nurdin; Dwiyanti, Ratih Dewi; Muhlisin, Ahmad

doi:10.35916/thmr.v0i0.16

Cited by 3 publications

(3 citation statements)

References 4 publications

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“…Basil can be cultivated in fields as well as under greenhouse conditions, which can result in different concentrations of chlorophylls and secondary metabolites. This herb is utilized for its medicinal values to treat headaches, coughs, diarrhea, constipation, warts, worms, and kidney malfunction [ 6 ]. Moreover, basil is an essential ingredient used in traditional culinary practices [ 7 , 8 ] and is known as rihan in Arabic [ 9 ].…”

Section: Introductionmentioning

confidence: 99%

Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation

Altemimi

Mohammed

Lee

et al. 2020

Foods

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Kaempferol (KA) is a natural flavonol that can be found in plants and plant-derived foods with a plethora of different pharmacological properties. In the current study, we developed an efficient extraction method for the isolation of KA from ultrasonicated basil leaves (Ocimum basilicum). We successfully employed a Box–Behnken design (BBD) in order to investigate the effect of different extraction variables including methanol concentration (40–80%), extraction temperature (40–60 °C), and extraction time (5–15 min). The quantification of KA yield was carried out by employing a validated densitometric high performance thin layer chromatography in connection with ultraviolet detection (HPTLC-VIS). The obtained data showed that the quadratic polynomial model (R2 = 0.98) was the most appropriate. The optimized ultrasonic extraction yielded 94.7 ng/spot of KA when using methanol (79.99%) at 60 °C for 5 min. When using toluene-ethyl acetate-formic acid (70:30:1 v/v/v) as a solvent, KA was detected in basil leaves at an Retention factor (Rf) value of 0.26 at 330 nm. Notably, the analytical method was successfully validated with a linear regression of R2 = 0.99, which reflected a good linear relationship. The developed HPTLC-VIS method in this study was precise, accurate, and robust due to the lower obtained results from both the percent relative standard deviation (%RSD) and SEM of the O. basilicum. The antioxidant activity of KA (half maximal inhibitory concentration (IC50) = 0.68 μg/mL) was higher than that of the reference ascorbic acid (IC50 = 0.79 μg/mL) and butylated hydroxytoluene (BHT) (IC50 = 0.88 μg/mL). The development of economical and efficient techniques is very important for the extraction and quantification of important pharmaceutical compounds such as KA.

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Section: Introductionmentioning

confidence: 99%

Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation

Altemimi

Mohammed

Lee

et al. 2020

Foods

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“…To reduce these side effects, treatment with herbal medicines is an alternative. Indonesia is a country rich in herbal plants as medicinal plants such as Cinnamomum burmannii 9 , Eleutherine palmifollia (L) Merr 10 , Hibiscus sabdariffa L. 11 Ocimum basilicum Linn 12 , Citrus hystrix D.C. 13 . Citrus hystrix D.C. is commonly used as a flavoring and kitchen spice but also can be used as traditional medicine 14 .…”

Section: Introductionmentioning

confidence: 99%

Bactericidal Potential of Extract Citrus Hystrix D.C.Leaf Powder on Staphylococcus aureus and Salmonella typhi

Maulidah¹,

Thuraidah²,

Lutpiatina³

2020

JSK

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Infectious diseases can be caused by bacteria such as Staphylococcus aureus and Salmonella typhi. Treatment of infectious diseases can use antibiotics. However, antibiotics can cause side effects on users. Kuit Lime leaf (Citrus hystrix D.C.) contains secondary metabolites such as alkaloids, steroids, triterpenoids, tannins, and flavonoids used as antibacterial. This study aimed to determine the bactericidal potential of the kuit lime leaf extract powder on Staphylococcus aureus and Salmonella typhi. The type of research used is the experiment, and the research design used is the Posttest Only Control Group Design. The antibacterial activity test used was the liquid dilution of MIC and MBC. The results showed the MIC of Staphylococcus aureus and Salmonella typhi was 180 mg/mL and 120 mg/mL, while the MBC results against Staphylococcus aureus and Salmonella typhi are 190 mg/mL and 130 mg/mL. Data analysis in this research conducted descriptively. Based on descriptive analysis, it concluded that the bactericidal potential of the powdered extract of kuit lime against Staphylococcus aureus is at a concentration of 190 mg/mL and Salmonella typhi at a concentration of 130 mg/mL.

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“…Hook 17 , lime 18 , Syzygium polyanthum 19 , Carica papaya Linn 20 , Jatropha curcas 21 , Kaempferia galanga L. 22 . Cinnamomum burmannii 23 , Eleutherine palmifollia (L) Merr 24 , Hibiscus sabdariffa L. 25 Ocimum basilicum Linn 26 , Citrus hystrix D.C. 27 . Citrus hystrix D.C. is an Indonesian endemic plant originating from the family Rutaceae, genus Citrus.…”

Section: Introductionmentioning

confidence: 99%

Citrus Hystrix D.C Fluid Inhibits the Growth of Escherichia Coli, Pseudomonas aerogenosa, and Bacillus subtilis

2020

IJFMT

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Background: Citrus hystrix D.C is a plant traditionally used for herbs and medicinal plants in Indonesia. Citrus hystrix D.C fluid is proven to inhibit the growth of Staphylococcus aureus. The purpose of this study was to determine the ability of the fluid of Citrus hystrix D.C concentrations of 25%, 50%, 75%, and 100% in inhibiting the growth of Escherichia Coli, Pseudomonas aerogenosa, Bacillus subtilis.

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Growth of Malassezia furfur in Media with The Addition of Basil (Ocimum basilicum Linn) Powder

Cited by 3 publications

References 4 publications

Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation

Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation

Bactericidal Potential of Extract Citrus Hystrix D.C.Leaf Powder on Staphylococcus aureus and Salmonella typhi

Citrus Hystrix D.C Fluid Inhibits the Growth of Escherichia Coli, Pseudomonas aerogenosa, and Bacillus subtilis

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