When Leptospira canicola was grown in a synthetic medium in the presence of 14Câlabeled acetate, the acetate was readily oxidized and incorporated into nonâlipid components of the cells. Only very small amounts of 14Câacetate were incorporated into long chain fatty acids.
The effect of the addition, to the growth medium, of different long chain fatty acids, on the fatty acid composition of phosphatidylethanolamine and triglycerides of L. canicola was studied. When grown on palmitate, palmitic acid, cisâÎ9â and cisâÎ11âhexadecenoic acid were isolated. When grown on stearate, stearic, palmitic, oleic and cisâÎ11âhexadecenoic acid were found. When grown on oleate the later was the major component of the cell's lipids.
Phosphatidylethanolamine isolated from L. canicola which was grown on Tween, contained oleic acid at the Îą position and palmitic, stearic and 11âhexadecenoic acid at the β position.
When L. canicola was grown in the presence of [1â14C]palmitate or [1â14C]stearate the corresponding monounsaturated acids were also labeled. Oxidative decarboxylation of 14Câlabeled 11âhexadecenoic acid isolated from L. canicola which was grown on Tween plus [1â14C]âpalmitate indicated that the monoenoic acid was labeled exclusively at the carboxyâcarbon.