1974
DOI: 10.1016/0003-9969(74)90134-4
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Growth of Streptococcus mutans in a chemostat

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Cited by 43 publications
(18 citation statements)
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“…Conversely, little lactate accumulated during growth with 6 or 13 g glucose 1-1 in the feed, and ethanol and acetate were the major fermentation products (Table 1). The fermentation products and the effects of increasing the glucose concentration on the bacterial yield during growth with 6 or 36 g 1-1 were entirely consistent with data reported previously for cultures in which glucose was growth-limiting or in excess (Carlsson & Griffith, 1974;Ellwood et al, 1974), so these concentrations of fermentable carbohydrate were used subsequently. Ecfect of carbon source on glucosyl-and fructosyltransferase synthesis Glucose and fructose are products of fructosyl-and glucosyltransferase activities when sucrose is the substrate, so the effects on enzyme synthesis of the availability of each of these compounds during growth were investigated.…”
Section: Growth-limiting Nutrient In Continuous Cultures With Difleresupporting
confidence: 68%
“…Conversely, little lactate accumulated during growth with 6 or 13 g glucose 1-1 in the feed, and ethanol and acetate were the major fermentation products (Table 1). The fermentation products and the effects of increasing the glucose concentration on the bacterial yield during growth with 6 or 36 g 1-1 were entirely consistent with data reported previously for cultures in which glucose was growth-limiting or in excess (Carlsson & Griffith, 1974;Ellwood et al, 1974), so these concentrations of fermentable carbohydrate were used subsequently. Ecfect of carbon source on glucosyl-and fructosyltransferase synthesis Glucose and fructose are products of fructosyl-and glucosyltransferase activities when sucrose is the substrate, so the effects on enzyme synthesis of the availability of each of these compounds during growth were investigated.…”
Section: Growth-limiting Nutrient In Continuous Cultures With Difleresupporting
confidence: 68%
“…Streptococcus sanguis was chosen because it adheres to glass and is representative of organisms that are often present in the bacterial deposits found on teeth (Gibbons & van Houte, 1973). The influence of growth rate on the rate at which cells accumulated on the glass surface was also observed since it has been suggested that growth rate has a considerable influence on bacterial adhesion (Ellwood et al, 1974).…”
Section: Introductionmentioning
confidence: 99%
“…Our observations further indicate that while organisms will grow under glucose limitation at appropriate pH without Tween 80, their morphology is frequently aberrant, with the production of filamentous and branched structures. Studies with Actinomyces viscosus in continuous culture have also shown that morphology is influenced by the growth conditions (van der Hoeven, 1974; Ellwood et al, 1977).…”
Section: Discussionmentioning
confidence: 96%