Growth Performance and Feed Utilization of Koi Carp (Cyprinus carpio L., 1758) Fed Partial or Total Replacement of Fish Meal with Hazelnut Meal and Soybean Meal

Yeşilayer, Nihat; Öz, Meryem; Karsli, Zafer; Aral, Orhan; Karaçuha, Ali; Öz, Ünal

doi:10.3923/javaa.2011.1956.1961

Cited by 6 publications

(6 citation statements)

References 9 publications

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“…; Yesilayer et al . ). Nevertheless, processing of SM affects replacement level of fishmeal in diets without hampering fish performance (Tibaldi et al .…”

Section: Discussionmentioning

confidence: 97%

“…Meade (1972) also mentioned that AAs coming from SM are highly available. SM feeding trials conducted with carp resulted in good fish growth (Jose et al 2006;Bergamin et al 2011;Yesilayer et al 2011). Nevertheless, processing of SM affects replacement level of fishmeal in diets without hampering fish performance (Tibaldi et al 2006), and supplementation with methionine, lysine and threonine is needed when SM is used as main protein source in diets due to AA composition Glencross et al 2007b).…”

Section: Assessment Of Protein Sourcesmentioning

confidence: 99%

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Measurement of digestibility in agastric fish based on stripping method - apparent nutrient, energy and amino acid digestibilities of common feed ingredients for carp diets (Cyprinus carpio)

2015

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Apparent nutrient, energy and amino acid (AA) digestibilities of wheat starch (WS), corn starch (CS), pea protein concentrate (PPC), soy protein concentrate (SPC), corn gluten meal (CGM) and soybean meal (SM) were assessed indirectly in common carp by applying the marker‐based indicator method. Each test diet consisted of 70% reference diet and 30% test ingredient. Stripping as faeces collection technique was applied to obtain faecal material two times a day for 9 weeks. Apparent digestibilities of ingredients (ADIs) for crude protein (CP) were higher in SM (79.5 ± 5.1%) and SPC (75.2 ± 4.8%) than in CGM (59.2 ± 6.6%). Regarding ADIs of individual AAs, SM and SPC always showed higher values than CGM and PPC. ADIs for crude carbohydrates in CS (90.4 ± 2.2%), WS (88.8 ± 2.0%) and CGM (82.3 ± 3.9%) exhibited higher amounts than in SM (26.3 ± 1.0%). Evaluated apparent digestibilities indicate that in particular SM and SPC are good protein and CGM, WS and CS are promising carbohydrate sources to be included in diets for common carp. A strong correlation between ADICP and ADIAA was determined. Stripping used for digestibility measurement in carp was found to be a viable method as conventional passive faeces collecting techniques such as sedimentation or sieving.

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“…; Yesilayer et al . ). Nevertheless, processing of SM affects replacement level of fishmeal in diets without hampering fish performance (Tibaldi et al .…”

Section: Discussionmentioning

confidence: 97%

Section: Assessment Of Protein Sourcesmentioning

confidence: 99%

Measurement of digestibility in agastric fish based on stripping method - apparent nutrient, energy and amino acid digestibilities of common feed ingredients for carp diets (Cyprinus carpio)

2015

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“…Yeşilayer, Öz, et al (2011) investigated the effects of different carotenoid sources (anthocyanin, canthaxanthin, red pepper extract, gammarus) on growth performance and skin coloration of Carassius auratus (Linnaeus, 1758). The differences in growth parameters were not found to be significant.…”

Section: Discussionmentioning

confidence: 99%

Use of purslane (Portulacasp.) extract as a potential feed additive on growth parameter and skin pigmentation for blue streak hap,Labidochromis caeruleus(Fryer, 1956)

et al. 2021

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Purslane (Portulaca sp.) is a widely available succulent which could be used as an additive in fish feed owing to its nutritious nature and rich pigment content. In the present study, the effects of inclusion of purslane extract in fish feed was investigated on growth and pigmentation of blue streak hap (Labidochromis caeruleus Fryer, 1956). Fish were fed on diets containing 0 (control/T0), 3 (T3), 6 (T6) and 9 g kg−1 (T9) of purslane extract for 60 days. Positive results in terms of weight gain (0.51 g), specific growth rate (1.23%.day−1) and survival rate (83.33%) were observed in the group fed with 9 g kg−1 of purslane extract for 60 days. Furthermore, it was determined that the purslane extract had positive effects on pigmentation of blue streak hap, a prominent ornamental fish. The best coloration was achieved in blue streak hap of group T6, whose Hue (Hab°) angle values varied between 83.61 ± 1.15 and 78.10 ± 1.35. This study is the first to include purslane extract into blue streak hap diets for its effect on growth and pigmentation. Findings from this study clearly demonstrate that using purslane extracts in diet has a positive effect on growth (T9), survival rate (T6, T9) and pigmentation (T6) of blue streak hap.

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“…The ornamental carp Cyprinus carpio Linnaeus,1758 commonly known as Koi, is very popular in the freshwater ornamental fish industry. The marketable size of the Koi carps is considered as over 4 g which can be obtained during 3-5 months of growing period (Jha and Barat, 2005;Yeşilayer et al, 2011). The type of diets that used for feeding the fish plays an important role in the aquaculture industry (FAO, 2017).…”

Section: Introductionmentioning

confidence: 99%

“…Different food types including herbs have been tested for better growth and immunity of ornamental fish industry (Madhusudan et al, 2011;Radhika and Mohaideen, 2017). Production of costeffective nutritionally balanced diets of fish is the main factor affecting intensive aquaculture due to its influence on growth, health and production cost (Yeşilayer et al, 2011). It has been reported that different seaweed types have been utilized in feed preparation in the ornamental fish industry in other countries due to their growth promoting and antimicrobial activity (Vallinayagam et al, 2009;Raghunathan et al, 2014;Abdel-Warith et al, 2016;Rizzo et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Effect of Ulva lactuca and Sargassum cinereum Supplemented Diets on Growth Performance of Koi Carp (Cyprinus carpio Linnaeus, 1758) Fry in Laboratory Conditions

Sudharaka¹,

Munasinghe²,

Guruge³

2021

Trop. Agric. Res.

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There is a potential to formulate cost effective aquafeeds using seaweeds in the littoral zone of the coastal belt of Sri Lanka. This study was designed to evaluate the effect of seaweed supplemented diets on the growth of Koi carp. The experimental set up consisted of a control (C) and two experimental treatments (T1 and T2). The control diet (without seaweed) and the two test diets, of which 30% of the weight of control diet was replaced by Ulva lactuca and Sargassum cinereum were fed to Koi carps in C, T1 and T2 respectively. Proximate analyses were carried out for both ingredients, and the diets were prepared following standard methods. Koi carp in fry stage belonging to the same cohort (weight 2.20±0.08 g, length 3.89±0.04 cm) were assigned to C, T1 and T2 in fiber tanks filled with 150L of water (n=20 per tank) with four replicates each. The fish were fed 5% of their body weight twice a day (09.00h and 15.00h) for 14 weeks. The length and weight measurements were recorded once in two weeks. Fish performance was compared using Body Weight Gain (BWG), Daily Growth Rate (DGR), Relative Growth Rate (RGR), Feed Conversion Ratio (FCR), Feed Efficiency (FE), Fulton's Condition Factor and survival rates. At the end 14 th week of the experiment, mean values of the weight, length, BWG, DGR showed a significant difference (p<0.05) among treatments. Tukey test revealed that FCR of the T2 and T1 were significantly different (p<0.05) from the Control and FE of T2 was significantly different (p<0.05) from the C. Condition Factor and water quality parameters did not show a significant difference (p>0.05) among treatments. There was a 100% survival rate in all groups. Aquafeeds supplemented with seaweeds showed promising results in terms of increasing growth rates of young Koi carps.

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Growth Performance and Feed Utilization of Koi Carp (Cyprinus carpio L., 1758) Fed Partial or Total Replacement of Fish Meal with Hazelnut Meal and Soybean Meal

Cited by 6 publications

References 9 publications

Measurement of digestibility in agastric fish based on stripping method - apparent nutrient, energy and amino acid digestibilities of common feed ingredients for carp diets (Cyprinus carpio)

Measurement of digestibility in agastric fish based on stripping method - apparent nutrient, energy and amino acid digestibilities of common feed ingredients for carp diets (Cyprinus carpio)

Use of purslane (Portulacasp.) extract as a potential feed additive on growth parameter and skin pigmentation for blue streak hap,Labidochromis caeruleus(Fryer, 1956)

Effect of <em>Ulva lactuca</em> and <em>Sargassum cinereum</em> Supplemented Diets on Growth Performance of Koi Carp (<em>Cyprinus carpio</em> Linnaeus, 1758) Fry in Laboratory Conditions

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