Growth performance and nutrient utilization of fingerling Clarias gariepinus (Burchell) fed raw and cooked soybean diets

Balogun, A. M.; Ologhobo, A. D.

doi:10.1016/0044-8486(89)90256-1

Cited by 38 publications

(30 citation statements)

References 7 publications

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“…The results of the present study indicated that a total substitution of FM by a blend of vegetable meals (VM) composed of SC and lupine meal caused a strong decrease in SGR (−55% to −57%) and FE (−68% to −72%) values in fish irrespective of the oil source used. The growth rates of fish fed VM‐based diets were higher than those reported by Balogun and Ologhobo () in African catfish fed diets containing soybean meal and cooked soybean meal (SGR of 0.02 and 0.2% day −1 ) but similar to the growth rates reported by Fagbenro and Davies () and Nyina‐Wamwiza et al. () in similar fish stages fed with diets containing 75% of VM and 25% animal meals including blood and chicken viscera meals.…”

Section: Discussionsupporting

confidence: 82%

Fish proteins not lipids are the major nutrients limiting the use of vegetable ingredients in catfish nutrition

et al. 2018

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The objective of this study was to determine the major nutrient limiting growth and lipid metabolism in African catfish fed diets composed of vegetable ingredients. Four diets were formulated from contrasted meal (fish meal: FM; vegetable meal: VM) and oil (fish oil: FO; vegetable oil: VO) sources. Replacement of FO by VO did not affect specific growth rate (SGR) and feed efficiency, whereas lower values were recorded in the case of FM replacement. LC‐PUFAs muscle contents were higher in fish fed control FMFO diet than in fish fed vegetable ingredients. However, the decrease in docosahexaenoic acid (DHA) concentration in FMVO group was limited compared to VM groups despite the same low DHA level in those three diets. These results may suggest an activation of LC‐PUFA biosynthesis from PUFA precursors brought with vegetable oils in FMVO group. This hypothesize is reinforced by the significant stimulation of elovl5 gene expression in liver and intestine from fish fed FMVO. Therefore, this study demonstrated that African catfish is able to bioconvert LC‐PUFAs at a significant biological level when FO is replaced by VO whereas the use of plant proteins has strong detrimental effects on growth performances.

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Section: Discussionsupporting

confidence: 82%

Fish proteins not lipids are the major nutrients limiting the use of vegetable ingredients in catfish nutrition

et al. 2018

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“…(1993) demonstrated that Procambarus clarkii is capable of utilizing soya bean meal in formulated diets, but observed growth reduction compared with the fish meal diet. The growth values obtained in this study suggest a negative nutritional effect of soya bean meal that may be explained by the reduced digestibility of the soya bean ingredient by some aquatic species (Balogun & Ologhobo 1989; Mohsen & Lovell 1990; Shiau et al . 1990; Webster et al .…”

Section: Discussionmentioning

confidence: 72%

Growth of redclaw crayfish Cherax quadricarinatus (Von Martens 1868) (Decapoda: Parastacidae) juveniles fed isoproteic diets with partial or total substitution of fish meal by soya bean meal: preliminary study

García-Ulloa

López-Chavarín

Rodríguez‐González³

et al. 2003

Aquaculture Nutrition

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Growth of juvenile redclaw Cherax quadricarinatus fed 400 g kg−1 crude protein isoproteic diets substituting fish meal with soya bean meal at various levels (250, 500, 750 and 1000 g kg−1) was evaluated under laboratory conditions. Juvenile crayfish were reared individually in 1‐L plastic containers for 56 days. Total survival was recorded for all treatments at the end of the experiment. There were no significant differences (P > 0.05) for the specific growth rate among the treatments, although the animals fed with the control diet (100% fish meal) obtained the highest mean daily weight gain (0.055 g day−1), individual final weight (4.12 g), molts per individual (0.04 molts day−1) and molting frequency (23.57 days) values at the end of the experiment. Dietary inclusion of soya bean meal at the tested levels hampered the C. quadricarinatus juvenile growth.

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“…It can cause protein denaturation. Heat treated soybean meal could improve the nutritional value of SBM (Peres, Lim & Klesus 2003), the digestibility of nutrients (Haard, Dimes, Arndt & Dong 1996;Arndt, Hardy, Sugiura & Dong 1999), feed efficiency and growth of fish (Balogun & Ologhobo 1989). Wilson et al (2005) attributed the improvement of SBM by heat to the anti-nutrients inactivating.…”

mentioning

confidence: 99%

Effects of dietary β-conglycinin and glycinin on digestive enzymes activities, intestinal histology and immune responses of juvenile turbotScophthalmus maximus

Bai

et al. 2014

Aquac Res

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Growth performance and nutrient utilization of fingerling Clarias gariepinus (Burchell) fed raw and cooked soybean diets

Cited by 38 publications

References 7 publications

Fish proteins not lipids are the major nutrients limiting the use of vegetable ingredients in catfish nutrition

Fish proteins not lipids are the major nutrients limiting the use of vegetable ingredients in catfish nutrition

Growth of redclaw crayfish Cherax quadricarinatus (Von Martens 1868) (Decapoda: Parastacidae) juveniles fed isoproteic diets with partial or total substitution of fish meal by soya bean meal: preliminary study

Effects of dietary β-conglycinin and glycinin on digestive enzymes activities, intestinal histology and immune responses of juvenile turbotScophthalmus maximus

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