Growth performance and water consumption pattern of broiler chicks fed graded levels of ginger waste meal

Onimisi, P. A.; Dafwang, I. I.; Omage, J. J.

doi:10.4314/joafss.v3i2.33734

Cited by 17 publications

(17 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The better feed conversion ratio can be attributed to the anti-bacterial properties of the ginger powder which resulted in better absorption of the nutrients in the gut and finally leading to improvement in feed conversion ratio. These results are consistent with the finding of Herawati (2006); Tollba (2003); Herawati (2010); Moorthy et al (2009) and Onimisi et al (2005) they illustrated that birds fed with diets containing ginger up to 2% recorded better feed conversion ratio than unsupplemented ones. The positive effect of ginger powder in broiler diets on the final body weight and body weight gain and feed conversion ratio can be explained by the fact that, ginger have medical and chemical properties responsible for taste, the most noteworthy being ginerol and shagaol.…”

Section: Discussionsupporting

confidence: 92%

“…This was contrary to the findings of Garcia et al (2007);Ghazaiah et al (2007) and Tollba et al (2007) who observed no difference in bodyweight gain in broilers fed with ginger and pepper extract for a period of six weeks. In addition Onimisi et al (2005) and Ademola et al (2009) observed that ginger increased body weight when included up to 2% level in the diet. Similarly, Al-Homidan ( 2005) found increased in weight gain of broilers when fed 2% and 6% ginger.…”

Section: Discussionmentioning

confidence: 95%

See 1 more Smart Citation

Effect of Using Ginger Powder as Natural Feed Additive on Performance and Carcass Quality of Broiler Chicks

Eltazi

2014

Assiut Veterinary Medical Journal

View full text Add to dashboard Cite

The effect of feeding broiler chicks diets containing different levels of ginger powder as natural feed additive on productive performance, carcass characteristics and economical efficiency was studied. A total of two hundred one-day old, unsexed (Ross-308) broiler chicks were randomly divided into four experimental groups. Each group was further subdivided into five replicates at the rate of ten chicks per pen in complete randomized design. The birds were fed with two basal diets (starter and finisher diets). The ginger powder (Zingiber officinale) was added to the basal diets at level (0.0, 1, 1.5 and 2.0%) resulting in four formulae respectively to groups A, B, C and D with group A serving as control group. The experimental diets were fed for 6-weeks duration. Health of the stock and performance parameters were recorded. At the end of the experiment, the birds were slaughtered, dressed then used for different parameters and economical evaluation were calculated. The results showed that, the diet with 1% ginger powder had significantly (P<0.05) heaviest body weight gain, higher feed intake, best feed conversion ratio, and highest dressing percentage with the highest percentage of commercial cuts (breast drumstick and thigh). The birds fed the control diet produced significantly (P<0.05) highest abdominal fat percentage. The mortality rate was not affected significantly by the inclusion of ginger powder in broiler diet. The highest profitability ratio (1.30) was obtained by the diet with 1% ginger powder. Inclusion of ginger powder at level 2% in broiler diet had adverse effect on growth performance.

show abstract

Section: Discussionsupporting

confidence: 92%

Section: Discussionmentioning

confidence: 95%

Effect of Using Ginger Powder as Natural Feed Additive on Performance and Carcass Quality of Broiler Chicks

Eltazi

2014

Assiut Veterinary Medical Journal

View full text Add to dashboard Cite

show abstract

“…Poor FCR was observed in negative control group and better FCR was observed in 1% garlic group. According to Moorthy et al (2009) and Onimisi et al (2005) the FCR of broiler with ginger supplementation has better effect on FCR.…”

Section: Fcr Of Birdsmentioning

confidence: 99%

Effect of dietary supplementation of ginger extract on growth, carcass characteristics and haematological parameters in broilers

Talukder

Hasan

Noman

et al. 2017

Asian J. Med. Biol. Res

View full text Add to dashboard Cite

This study evaluated the effect of ginger on the growth performance, carcass quality of broiler chickens. 20 broiler chickens were randomly selected into two treatment groups identified as T1 and T2 with a positive control and a negative control group. Each treatment contained with five birds. Birds on T1 were treated with 1% ginger extract and T2 was treated with 2% ginger extract via drinking water. Significant variations (p<0.05) existed between the control and other treatments in mean final body weight, dressed weight, daily feed intake and feed conversion ratio. At the end of experiment (35 th day) for 1% ginger extraction treatment the live body weight is 1746gm (p<0.05), dressing weight 1106.4 (p<0.05) and FCR is 1.67(p<0.05). The usage of the test ingredients had a significant effect (p<0.05) on dressing percentage. Supplementation of ginger improves the performance of broilers when added at the rate of 1% of broiler ration and can be a possible alternative to antibiotic growth promoter in the feeding of broiler chicken.

show abstract

“…This agrees with the report of Rahman et al (2011) that ginger flavonoids contained anti-oxidant activity which may probably reduce stress in the aflatoxin contaminated wistar rats. It has been reported previously that feed intake was not affected (Onimisi et al, 2007), feed conversion ratio was reduced (Moorthy et al, 2009), while water consumption was stimulated by the inclusion of ginger in the diet of broiler chickens (Onimisi et al, 2007). Several phytochemicals have been tested in early stages and have been shown to have anabolic effect (Devi et al, 2015;González-Ríos et al, 2016).…”

Section: Discussionmentioning

confidence: 96%

Mitigating dietary aflatoxins in Wistar rat using selected phyto-antioxidant sources

Ewuola

Emerue²

2021

NJAP

View full text Add to dashboard Cite

This study was conducted to investigate the mitigation of dietary aflatoxin in Wistar rats using extract from selected phyto-antioxidant sources. A total of one hundred and twenty Wistar rats weighing between 180-190g (80 females and 40 males) at six weeks old were allotted to eight treatments with 15 rats per treatment (10 females and 5 males), in a completely randomized design. The treatments were Treatment 1 (Normal diet + no extract and no aflatoxin), Treatment 2 (Aflatoxin contaminated diet + no extract), Treatment 3 (Aflatoxin contaminated diet + 100mg/kg BW Carrot extract), Treatment 4 (Aflatoxin contaminated diet + 200mg/kg BW Carrot extract), Treatment 5 (Aflatoxin contaminated diet + 100mg/kg BW Ginger extract), Treatment 6 (Aflatoxin contaminated diet + 200mg/kg BW Ginger extract), Treatment 7 (Aflatoxin contaminated diet +100mg/kg BW Garlic extract), Treatment 8 (Aflatoxin contaminated diet+ 200mg/kg BW Garlic extract). Body weight gain and feed conversion ratio of Wister rats (T8) administered 200 mg/kg BW was significant (p<0.05), with higher weight gain in male (206.00g) and female (199.70g). However, eviscerated and organs weights of both male and female Wistar rats was similar (p>0.05) across the treatments. Haematological and serum biochemical indices among the treatments was not significant (p>0.05), except for the globulin in male Wistar rats that differed significantly (p<0.05) with the value (5.00g/dL) being higher in T7. In conclusion, 200mg/kg body weight of garlic extract improved growth rate of Wistar rats, without any deleterious effect on haematological and serum biochemical parameters. Therefore, 200mg/kg body weight garlic extract mitigated the adverse effect of aflatoxin contaminated feed in Wistar rats. Cette étude a été menée pour étudier l'atténuation de l'aflatoxine diététique chez les rats de 'Wistar' tout en employant l'extrait des sources phyto-antioxydantes choisies. Un total de cent vingt rats Wistar pesant entre 180 et 190 g (80 femelles et 40 mâles) à l'âge de six semaines ont été attribués à huit traitements avec 15 rats par traitement (10 femelles et 5 mâles), dans une conception complètement randomisée. Les traitements étaient le traitement 1 (régime normal + aucun extrait et aucune aflatoxine), traitement 2 (régime contaminé par l'aflatoxine + aucun extrait), traitement 3 (régime contaminé par l'aflatoxine + extrait de carotte BW de 100mg/kg), traitement 4 (régime contaminé par l'aflatoxine + extrait de carotte BW de 200mg/kg), traitement 5 (Aflatox alimentation contaminée par l'aflatoxine + extrait de gingembre BW 100mg/kg), Traitement 6 (régime contaminé à l'aflatoxine + extrait de gingembre BW 200mg/kg), Traitement 7 (régime contaminé par l'aflatoxine +100mg/kg extrait d'ail BW), Traitement 8 (régime contaminé à l'aflatoxine+ 200mg/kg extrait d'ail BW). Le gain de poids corporel et le rapport de conversion des aliments pour animaux des rats wisters (T8) administrés 200 mg/kg BW étaient significatifs (p<0.05), avec un gain de poids plus élevé chez les rats Wistar mâles (206.00 g) et femelles (199.70 g). Cependant, les poids éviscérés et organes des rats Wistar mâles et femelles étaient similaires (p>0.05) à travers les traitements. Les indices biochimiques hématologiques et sériques parmi les traitements n'étaient pas significatifs (p>0.05), à l'exception de la globuline chez les rats wistar mâles qui différait considérablement (p<0.05) avec la valeur (5.00 g/dL) étant plus élevée dans T7. En conclusion, le poids corporel de 200mg/kg de l'extrait d'ail a amélioré le taux de croissance des rats de Wistar, sans n'importe quel effet délétère sur les paramètres biochimiques hématologiques et sériques. Par conséquent, l'extrait d'ail de poids corporel de 200mg/kg a atténué l'effet défavorable de l'alimentation contaminée d'aflatoxin chez les rats de Wistar.

show abstract

Growth performance and water consumption pattern of broiler chicks fed graded levels of ginger waste meal

Cited by 17 publications

References 0 publications

Effect of Using Ginger Powder as Natural Feed Additive on Performance and Carcass Quality of Broiler Chicks

Effect of Using Ginger Powder as Natural Feed Additive on Performance and Carcass Quality of Broiler Chicks

Effect of dietary supplementation of ginger extract on growth, carcass characteristics and haematological parameters in broilers

Mitigating dietary aflatoxins in Wistar rat using selected phyto-antioxidant sources

Contact Info

Product

Resources

About