Growth Performance of Black Pepper (P. nigrum) Cuttings in Different Rooting Media and Growth Regulators

Mustakim, M. T.; Talucder, Mohammad Samiul Ahsan; Ruba, Umama; Islam, F.; Rahman, A.; Uddin, M. S.; Khan, A. U.

doi:10.55706/jae1518

Cited by 3 publications

(3 citation statements)

References 10 publications

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“…These dry materials were pyrolyzed in a kiln for an extended period of time to create biochar. Twenty kg of biochar were produced after pyrolysis (Mustakim et al, 2022). Vermicompost (from E. fetida-cowdung) was collected from the soil science laboratory of Sylhet Agricultural University.…”

Section: Methodsmentioning

confidence: 99%

Growth Performances of BRRI dhan55 under Integrated Nutrient Management

Das¹,

Hussain²,

Chakrabarty³

et al. 2022

J. Agrofor. Environ.

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Integrated nutrient management is vital for the development and growth of rice (Oryza sativa L.), but they are rarely used nowadays due to the widespread use of inorganic fertilizers. So, the current research was executed to determine the effect of organic amendments on different growth parameters of BRRI dhan55. A field investigation was managed at the Plant Pathology field lab, Sylhet Agricultural University, from November 2018 to April 2019. Different combinations of organic amendments (T1= Recommended Fertilizer Dose, RFD which includes TSP 100g 10 m-2, MoP 100g 10 m-2, Gypsum 50g 10 m-2, Zinc 15g 10 m-2, T2= RFD with vermicompost 2kg 10 m-2, T3= RFD with vermicompost 4 kg 10 m-2, T4= RFD with cowdung 2 kg 10 m-2, T5= RFD with cowdung 4 kg 10 m-2, and T6= RFD with Biochar 4 kg 10 m-2) were used in a RCBD (Randomized Complete Block Design) with three replications. The existing results showed that RFD with biochar treatments showed better performance in terms of the initial weight of grain (50.70 g), clean grain weight (48.55 g), and number of non-effective grains per panicle (27.67) and tiller per hill (12.07). T2 (RFD with vermicompost 2 kg 10 m-2) treatments demonstrated better results in parameters such as weight of grain from a single panicle (4.04 g), single panicle grain weight (3.90 g), panicle length (24.77 cm), and grain per panicle (153.00). Biomass (34.56 g) and above-ground length parameters (90.00 cm) performed better with the T4 treatment (RFD with 2 kg 10 m-2 of cowdung). T6 treatments were showed the highest grain yield (10.71 t ha-1) followed by T3 treatments. Therefore, the present results recommended that organic amendments could be a better supplement than inorganic amendments for the growth performance of BRRI dhan55.

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Section: Methodsmentioning

confidence: 99%

Growth Performances of BRRI dhan55 under Integrated Nutrient Management

Das¹,

Hussain²,

Chakrabarty³

et al. 2022

J. Agrofor. Environ.

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“…As a nutrition supplement, biofertilizers and vermicompost can enhance further productivity [13]. Nodes number per vine and vine length showed accelerated performance P. nigrum cutting treated with biochar [14].…”

Section: H Swot Analysis Of Black Pepper As An Enterprisementioning

confidence: 99%

First Report on Homestead-Based Black Pepper (Piper nigrum) Gardening at Jaintiapur of Sylhet District in Bangladesh

Kamrujjaman

Talucder

Ruba

et al. 2023

EJFOOD

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Black pepper (Piper nigrum), famous as “Black Gold” and also called the “king of spices,” is widely used as a spice throughout the country. It is mainly cultivated in the North-Eastern part of Bangladesh, where the gardening features, beneficiary output, and situational analysis of black pepper in the homestead areas are less explored. Hence, a study was conducted from August 2018 to July 2019 in the Nijpat and Jaintiapur unions of the Jaintiapur upazila of the Sylhet district in Bangladesh to investigate existing gardening features of black pepper cultivation and how it could be a potential option for rural farmers to improve their living standards. A structural questionnaire was prepared after the pilot test containing six aspects, viz. demographic features (age, education, homestead size, family size, annual family income), black pepper pre-plantation features (variety, seedling source, propagation method, seedling age, planting time, plant density per supporting plant, preferred pit size), post plantation practices or features (watering, nutrition supply, pruning, use of a fence, the pattern of the garden, the occurrence of pest infestation, pesticide use, supporting plants), flowering and fruiting information (first flowering time, flowering month, fruit harvesting time, harvesting method, yield range), post-harvest information (processing, marketing channel, pricing), valuation survey (beneficiary output, possible constraints, SWOT analysis). Data were collected through personal interviews with 70 randomly selected respondents who have direct/indirect experience in black pepper gardening. A SWOT analysis was conducted to analyze the growers’ strengths, weaknesses, opportunities, and threats. Most respondents (57.14%) collected seedlings from their own output; 94.29% utilized stem cuttings for black pepper multiplication and planted primarily between July and August (54.29 %). The majority of responders (71.43%) transplanted two to three seedlings per supporting tree, keeping a pit size of primarily 45×45×45 cm3 (54.29%). It was found that farmers preferred neither chemical fertilizer nor manure (54.29%), watering (65.71%), no use of fence (91.43%), standards (100%), no pruning and weeding (100%), pesticide use (77.14%) in black pepper garden, generally. The first flowering took 3 to 4 years (65.71%), May to June (91.43%) was the flowering month, fruit harvesting time was found to be November to December (100%), harvesting method was done manually (100%), and yield was 2.0 kg supporting plant-1 (62.86%). Respondents followed the conventional method of processing. The analysis showed that there was about Tk. 682.5 kg-1 pricing difference between farmers and Megashops. The constraints were the lack of appropriate knowledge, government assistance, soil moisture during the dry season, and high-quality planting materials. Farmers acknowledged the beneficiary output of black pepper, where 88.57% were satisfied with their generated outcomes as they believed it could provide environmental benefits (100%), medicinal value (77.14%), and no health hazards (100%). Farmers believed that in terms of environmental benefits, black pepper gardening provided soil improvement, increased amenities, oxygen release, and carbon dioxide release. Situational analysis revealed a vast scope of black pepper gardening, which could be a potential option for achieving Sustainable Development Goals. Hence, this ground needs more focus and further research initiatives to increase its potential to be effective.

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“…Bush pepper is a miniature version of black pepper attains a bushy appearance with decorative and economic value [5][6][7]. Bush pepper raised from fruiting branches and produces spikes from all its branches yielding berries throughout the year.…”

Section: Introductionmentioning

confidence: 99%

Effect of Different Levels of Vermicompost on Growth and Establishment of Differernt Varieties of Bush Pepper (Piper nigrum L) under Prayagraj Agro-climatic Zone

Gayathri

Topno

Prasad

2023

IJECC

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An Experiment was conducted on the effect of different levels of vermicompost on growth of different varieties of bush pepper under Prayagraj agro-climatic zone. The experiment was laid out with 10 treatments replicated thrice in randomized block design. Ten treatments including three different varieties of bush pepper in three different concentrations of soil and vermicompost are taken. The present investigation revealed that Soil and vermicompost 50% each for the variety Panniyur-2 followed by soil and vermicompost 50% each for the variety Sreekara are the best in terms of growth parameters. Hence it is concluded that the Panniyur-2 planted in 50% of soil and vermicompost is the most suitable for Prayagraj agro-climatic zone.

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Growth Performance of Black Pepper (P. nigrum) Cuttings in Different Rooting Media and Growth Regulators

Cited by 3 publications

References 10 publications

Growth Performances of BRRI dhan55 under Integrated Nutrient Management

Growth Performances of BRRI dhan55 under Integrated Nutrient Management

First Report on Homestead-Based Black Pepper (Piper nigrum) Gardening at Jaintiapur of Sylhet District in Bangladesh

Effect of Different Levels of Vermicompost on Growth and Establishment of Differernt Varieties of Bush Pepper (Piper nigrum L) under Prayagraj Agro-climatic Zone

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