Growth period, yield, and nutrient contents of Pleurotus citrinopileatus Singer grown on some local agricultural wastes in Turkey

İnci, Şule; Kırbağ, Sevda; Akyüz, Mehmet

doi:10.1007/s13399-022-03374-4

Cited by 3 publications

(1 citation statement)

References 47 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Changes in amino acid metabolites in response to different drying methods are usually closely related to the complex biochemical reactions of protein in the PCS fruit body. Mushrooms are high in protein, and the content of protein in PCS is generally higher than other mushrooms (typically 17.5% protein), with the content being found from 23% to 44% [ 5 , 25 ]. During drying, proteins are hydrolyzed into small peptides and amino acids by the action of endogenous enzymes and microorganism [ 26 ].…”

Section: Discussionmentioning

confidence: 99%

Exploring the Effects of Different Drying Methods on Related Differential Metabolites of Pleurotus citrinopileatus Singer Based on Untargeted Metabolomics

Lu,

Peng,

et al. 2024

Plants

View full text Add to dashboard Cite

Pleurotus citrinopileatus Singer (PCS) has attracted increasing attention as a raw material for medicine and food. Its quality is greatly affected by the accumulation of metabolites, which varies with the applied drying methods. In this study, we utilize an approach based on ultra-high-performance liquid chromatography/Q Exactive mass spectrometry (UHPLC-QE-MS) to reveal the metabolic profiles of PCS from three different drying methods (natural air-drying, NAD; hot-air-drying, HAD; vacuum freeze-drying, VFD). The results showed that lipids, amino acids and their derivatives were all important secondary metabolites produced during NAD, HAD and VFD treatments, with the key differential metabolites of PCS during drying including fifteen lipids and seven amino acids. Meanwhile, VFD was the best way for long-term preservation of dried PCS. Hot-drying methods, especially HAD, can improve the medicinal component of PCS. Furthermore, KEGG enrichment analysis highlighted 16 pathways and indicated that amino acid metabolism might be the key metabolite pathway for the PCS drying process. Our study elucidates the relationship between drying methods and metabolites or metabolic pathways of PCS to determine the mechanisms affecting the quality of PCS, and finally provides reference values for further development and application in functional food and medications.

show abstract

Section: Discussionmentioning

confidence: 99%

Exploring the Effects of Different Drying Methods on Related Differential Metabolites of Pleurotus citrinopileatus Singer Based on Untargeted Metabolomics

Lu,

Peng,

et al. 2024

Plants

View full text Add to dashboard Cite

show abstract

Valorization of local agro-residues for the cultivation of Pleurotus djamor (Rumph. Ex Fr.) Boedijn and their effects on nutritional value

İnci,

Kirbağ,

Akyüz

2024

Biomass Conv. Bioref.

View full text Add to dashboard Cite

Many factors, such as population growth in the world, the need for different agricultural products, the lack of sufficient agricultural products, and export potential, create a large amount of lignocellulosic waste every year as a result of agricultural harvest. Cultivating edible mushrooms, which is one of the important areas of the agricultural sector, is a simple, environmentally friendly and biological process carried out without any chemical treatment using lignocellulosic wastes. They are cultured on various local agro-residues and are an important food source with delicious, nutritious, and medicinal values. The present research aimed to evaluate some local agro-wastes for P. djamor “love mushroom-pink oyster mushroom” culture and determine their effects on nutritional properties. Three different compost groups were created: wheat straw (WS), quinoa stalk (QS), and their mixture in a 1:1 ratio. While no significant difference was observed in about spawn colonization days on various agro-residues (p<0.05), it was observed that the best culture medium was quinoa stalk (QS) regarding the primordia formation period (20.3 days), total harvest period (50.0 days), and yield (23.5 g/100 g). Dry P. djamor contains about 89.9–91.4% dry matter, 8.6–10.1% moisture, 250.8–277.5 kcal energy, 22.0–41.2% crude protein, 1.1–1.7% fat, 5.8–9.6% ash, 82.0–84.1% organic matter, and 20.3–38.2% nitrogen-free extract. Protein, carbohydrate, ash, and energy contents differed significantly, with the highest protein content obtained in WS-QS (1:1) (41.2%). Vitamin levels (A, E, C, and MDA) may vary, but the best compost medium for element content is QS. Ni, Cr, Co, and Cd concentrations were also detected below standards. P. djamor is an important nutrient that can be used in a balanced diet, as it contains significant amounts of protein, vitamins, and various nutritional minerals, as well as low fat and energy content. Considering all these features, this species may become a helpful food source in nutrition.

show abstract

The Effect of Different Agricultural Wastes on Yield and Quality in Cultivation of Pleurotus citrinopileatus and Pleurotus ostreatus

KARA,

BAKTEMUR,

SOYLU

et al. 2023

Ordu Üniversitesi Bilim Ve Teknoloji Dergisi

View full text Add to dashboard Cite

Bu çalışmada, Pleurotus ostreatus türüne ait Yaprak 77 çeşidi (gri istiridye) ve Pleurotus citrinopileatus (sarı istiridye) türüne ait M2502 ve 3040 suşlarının farklı tarımsal atıklarla oluşturulan yetiştiricilik ortamlarındaki performansları belirlenmiştir. Denemede yetiştiricilik ortamları, meşe talaşı ve buğday sapının 2:1 oranında ağırlık üzerinden buğday kepeğiyle karışımlarından oluşturulmuştur (P. citrinopileatus: 2 meşe talaşı + 1 buğday kepeği (P1A), 2 buğday sapı +1 buğday kepeği (P2A); P. citrinopileatus (B): 2 meşe talaşı + 1 buğday kepeği (P1B), 2 buğday sapı +1 buğday kepeği (P2B); P. ostreatus (C): 2 meşe talaşı + 1 buğday kepeği (P1C), 2 buğday sapı +1 buğday kepeği (P2C). Çalışma süresince; elde edilen mantarların şapka çapı, sap uzunluğu, sap çapı, mantar ağırlığı, toplam verim, kuru madde miktarı ve kullanılan yetiştiricilik ortamlarının otoklav sonrası, misel gelişim ve hasat sonu dönemlerinde nem ve pH analizleri gerçekleştirilmiştir. P. citrinopileatus-M2502 suşunda en yüksek mantar ağırlığı ve kuru madde miktarı P1A (sırasıyla; 17.08 g, %18.35) kombinasyonundan elde edilmiştir. P. citrinopileatus-3040 suşunda, mantar ağırlığı (13.19 g) ve kuru madde miktarı (%11.99) en yüksek olan kombinasyon P2B, toplam verim değeri en yüksek olan kombinasyon P1B (159 g/kg) olarak belirlenmiştir. P. ostreatus’da en yüksek, mantar ağırlığı (15.85 g), kuru madde miktarı (%13.81) ve toplam verim (93.18 g/kg) P2C kombinasyonunda tespit edilmiştir.

show abstract

Growth period, yield, and nutrient contents of Pleurotus citrinopileatus Singer grown on some local agricultural wastes in Turkey

Cited by 3 publications

References 47 publications

Exploring the Effects of Different Drying Methods on Related Differential Metabolites of Pleurotus citrinopileatus Singer Based on Untargeted Metabolomics

Exploring the Effects of Different Drying Methods on Related Differential Metabolites of Pleurotus citrinopileatus Singer Based on Untargeted Metabolomics

Valorization of local agro-residues for the cultivation of Pleurotus djamor (Rumph. Ex Fr.) Boedijn and their effects on nutritional value

The Effect of Different Agricultural Wastes on Yield and Quality in Cultivation of Pleurotus citrinopileatus and Pleurotus ostreatus

Contact Info

Product

Resources

About