Growth, Productivity and Quality of Sugar Beet as Affected by Antioxidants Foliar Application and Potassium Fertilizer Top Dressing

Abido, W. A. E.; Ibrahim, Mohamed; El-Zeny, Maha M.

doi:10.3923/ajcs.2015.113.127

Cited by 6 publications

(2 citation statements)

References 6 publications

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“…Also, from Table 3 it can be noticed that the total soluble solids recorded 19.20, 20.83 and 22.32% at age of 150, 180 and 210 harvest days; respectively. Similar results were reported by ElSharnouby et al (1999); Abido et al (2015) and Michalska-Klimczak et al (2019).…”

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confidence: 92%

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Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot

Gomaa

2023

Egypt. J. Food Sci.

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T HE AIM of this study was to investigate effect of beetroot size, storage durations, and harvest age (150, 180, 210 days) on physicochemical and technological characteristics of sugar beet root. The results showed that chemical composition of fresh sugar beetroot was 77.20, 20.60, 17.88 0.15 and 0.71 for moisture, TSS, sucrose, reducing sugar and ash respectively; while purity of juice and beet quality recorded 86.80 and 81.80 respectively. Beetroot of medium size exhibited the highest sucrose content (19%), juice purity (87.73%) and beet quality (77.90%). Additionally, beetroot of the medium size showed the lowest sugar loss in molasses (2.01%) reducing sugar content (0.11%) and sugar loss in pulp (0.21%). On the other hand, the sucrose content and quality of beetroot decreased from 75.31, 81.11 at 0 day to 64.77, 72.80 after 8 days of storage respectively. However, the sugar loss in molasses increased from 2.58 at 0 day to 3.89 at 8 days of storage. Harvest beet roots at age of 210 days recorded the highest value of quality and sucrose content 81.26 and 19.03 as well as lowest value of reducing sugar (0.10). Middle season timing in mid-April recorded the highest values of sucrose content (15.74, 18.07 and 20.00%) with age of harvesting (150, 180 and 210 days) respectively;. while sucrose content and quality of beet roots recorded the highest value overall harvest age and timing of the juice season (19.21, 81.27 and 17.94, 78.40) in addition to the lowest values (0.15 and 0.26%) of reducing sugar in beetroots, respectively.

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Section: Also From Tablesupporting

confidence: 92%

“…The maybe attributed to the decrease in temperature at the time of harvest. These results are in agreement with the findings of El-Sheikh et al (2009); Michalska-Klimczak et al (2019) and Abido et al (2015). The invert sugar in the crown, slice, and roots, according to Strochalska et al (2014) was 0.72, 0.71, and 0.23%, respectively.…”

Section: Also From Tablesupporting

confidence: 91%

Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot

Gomaa

2023

Egypt. J. Food Sci.

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Yield and quality of two sugar beet (Beta vulgaris L. ssp. vulgaris var. altissima Döll) cultivars are influenced by foliar application of salicylic acid, irrigation timing, and planting density

Abdelaal

Rashed

Hossain

et al. 2020

AAS

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<p class="yiv0945129372msonormal">Two field experiments were conducted to evaluate the time of foliar application of 100 ppm salicylic acid (SA), two irrigation (IR) timings, three levels of spacing (SP) hill-1 with different plant density on growth, yield and quality characters of two sugar beet cultivars (‘Samba’ and ‘Farida’). The results revealed that the foliar application of 100 ppm SA at 30 days after planting (DAP) and 14 days after the first application significantly influenced top fresh mass and root biomass of sugar beet plants. Conversely, the increasing period between planting and first irrigation scheduling led to significant differences in fresh mass, sugar yield, and sucrose % as well as purity % of sugar beet. Plants density with 60 × 20 cm spacing hill-1 was found to be better than the other two spacings for major characters, particularly root fresh mass, and Total soluble solids and purity %. Inversely, spacing at 60 × 15 cm, between hills gave the maximum levels of top fresh mass, root yield and sugar yield in the first season. The interaction effect between spacing hill-1 at 60 × 20 cm and 100 ppm SA applied at 30 DAP gave the maximum levels of increment for most of the studied characters, particularly for cultivar ‘Farida’.<strong></strong></p>

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Growth of Some Sugar Beet Varieties Under Different Locations as Affected by Foliar Application with Salicylic Acid on Yield and Quality

El-Gamal¹,

El-Safy²,

Abo-Marzoka

2021

Egyptian Academic Journal of Biological Sciences, H. Botany

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World sugar production depends upon two main crops sugar cane and sugar beet. The percentage of recovered sugar out of cane and beet amount is about 70 and 30 % of the total world production of sugar, respectively. Sugar is considering a strategic commodity in many countries over the world. It comes after wheat from the strategic view for many countries in Africa, Europe, America and Australia. The sugar beet crop occupies ranked second in the production of sugar in the world. Egypt suffers from a gap between the consumed and produced sugar which reaches nearly one million tons (Aly et al., 2017). So, Researchers are pressing hard to narrowing the gap between production and consumption through increasing horizontal and vertical expansion. As, it is difficult to increase the horizontal expansion in the old valley, so, that it is promising to try to cultivate

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Growth, Productivity and Quality of Sugar Beet as Affected by Antioxidants Foliar Application and Potassium Fertilizer Top Dressing

Cited by 6 publications

References 6 publications

Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot

Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot

Yield and quality of two sugar beet (Beta vulgaris L. ssp. vulgaris var. altissima Döll) cultivars are influenced by foliar application of salicylic acid, irrigation timing, and planting density

Growth of Some Sugar Beet Varieties Under Different Locations as Affected by Foliar Application with Salicylic Acid on Yield and Quality

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