Growth-promoting thermophilic microorganisms in self-heating pasteurized substrate improve Agaricus bisporus mycelial growth

Díaz-Martínez, Yazmin C.; Guillén, Griselda K.; Sánchez, José E.

doi:10.33885/sf.2019.49.1261

Cited by 2 publications

(2 citation statements)

References 29 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…It is worth noting that Thermomyces sp. ECS‐711 (Díaz‐Martínez et al ., 2019) and Scytalidium thermophilum 15.8 (CBS671.88), Chaetomium thermophilum 209.3 and T49.6.5 , Chaetomium sp.M4.7 (Straatsma et al ., 1994), isolated mostly from mushroom compost, have been described as growth‐promoting thermophilic microorganisms to improve the mycelial growth of champignon (Díaz‐Martínez et al ., 2019).…”

Section: Discussionmentioning

confidence: 99%

Holistic assessment of the microbiome dynamics in the substrates used for commercial champignon (Agaricus bisporus) cultivation

Carrasco

García‐Delgado

Lavega

et al. 2020

Microbial Biotechnology

View full text Add to dashboard Cite

Microorganisms strongly influence and are required to generate the selective substrate that provides nutrients and support for fungal growth, and ultimately to induce mushroom fructification under controlled environmental conditions. In this work, the fungal and bacterial microbiota living in the different substrates employed in a commercial crop (compost phase I, II and III, flush 1 and 2, and casing material on day 1, 6 and 8 after compost casing and during flush 1 and 2) have been characterized along the different stages of cultivation by metataxonomic analysis (16S rRNA and ITS2), analysis of phospholipid fatty acid content (PLFAs) and RT-qPCR. Additionally, laccase activity and the content of lignin and complex carbohydrates in compost and casing have been quantified. The bacterial diversity in compost and casing increased throughout the crop cycle boosted by the connection of both substrates. As reflected by the PLFAs, the total living bacterial biomass appears to be negatively correlated with the mycelium of the crop. Agaricus bisporus was the dominant fungal species in colonized substrates, displacing the pre-eminent Ascomycota, accompanied by a sustained increase in laccase activity, which is considered to be a major product of protein synthesis during the mycelial growth of champignon. From phase II onwards, the metabolic machinery of the fungal crop degrades lignin and carbohydrates in compost, while these components are hardly degraded in casing, which reflects the minor role of the casing for nourishing the crop. The techniques employed in this study provide a holistic and detailed characterization of the changing microbial composition in commercial champignon substrates. The knowledge generated will contribute to improve compost formulations (selection of base materials) and accelerate compost production, for instance, through biotechnological interventions in the form of tailored biostimulants and to design environmentally sustainable bio-based casing materials.

show abstract

Section: Discussionmentioning

confidence: 99%

Holistic assessment of the microbiome dynamics in the substrates used for commercial champignon (Agaricus bisporus) cultivation

Carrasco

García‐Delgado

Lavega

et al. 2020

Microbial Biotechnology

View full text Add to dashboard Cite

show abstract

“…Linoleic acid is an essential fatty acid for humans, which must be obtained through diet forgood health. During an experiment on mice, lacking linoeate in the feed resulted in slight expansion in the skin, hair loss ,and poor wound healing , furthermore, it is considered an anti-cancer 16 . The percentage of sinaply alcohol was 0.99 7%.…”

Section: Preparation Of Gel Mold and Samplementioning

confidence: 99%

Estimating the chemical composition of secondary compounds of Iraqi wild Agaricus bellaniae characterized morphologically and genetically

2023

View full text Add to dashboard Cite

This study, which is considered the first of its kind in the world and the Arab homeland, was carried out in the laboratory of mushroom production belonging to the Medicinal Plant Unit/ College Of Agricultural Engineering Sciences/ University of Baghdad during the period from July 21, 2016, to December 30, 2018, aiming to isolate and purify the mycelium of the wild isolation in addition to the genetic and morphological identification of the mushroom Agaricus bellaniae. The obtained pure isolation was tagged in the American National Center for Biotechnology Information (NCBI) with symbol MF987843.1, thus Iraq would be the second country in the world in which the mushroom is grown following the United States of America. The optimum temperature for the mycelium growth rate was also determined in the laboratory, as they ranged between 50 -60 ◦C. Furthermore, the dried fruit bodies were recognized qualitatively and quantitatively to identify their content of medicinally active compounds. Theyhave shown a high percentage of Linoleic acid (47.77%), total anti-oxidants, and total phenols in addition to the high content of essential chemicals including high protein percentage (44%), mineral elements- selenium in particular (0.369 ppm), and amino acid where glutamic and aspartic acids recorded the highest percentage, reached 4.02% and 2.226% respectively.

show abstract

Growth-promoting thermophilic microorganisms in self-heating pasteurized substrate improve Agaricus bisporus mycelial growth

Cited by 2 publications

References 29 publications

Holistic assessment of the microbiome dynamics in the substrates used for commercial champignon (Agaricus bisporus) cultivation

Holistic assessment of the microbiome dynamics in the substrates used for commercial champignon (Agaricus bisporus) cultivation

Estimating the chemical composition of secondary compounds of Iraqi wild Agaricus bellaniae characterized morphologically and genetically

Contact Info

Product

Resources

About