Growth, yield and quality parameters of chilli (&lt;em&gt;Capsicum annuum &lt;/em&gt;L.) as influenced by application of different organic manures and decomposers

Gangadhar, K.; Devakumar, N.; Vishwajith,; Lavanya, G.

doi:10.22271/chemi.2020.v8.i1g.8299

Cited by 21 publications

(22 citation statements)

References 7 publications

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“…The highest TSS recorded in RPP might be due to application of fertilizers and FYM as it fastens the metabolic transformation of starch and pectin into soluble compounds and rapid translocation of sugars from leaves to the developing fruits and also due to increased micro nutrients, macro nutrients, carbohydrate (%) and protein (%) content. These findings are in agreement with the results of Gangadhar et al (2020) [3] and Sahana et al (2020) [10] .…”

Section: Resultssupporting

confidence: 94%

Effect of jeevamrutha on quality and bio-chemical attributes of guava (Psidium guajava L.) cv. L-49 under Northern transition zone of Karnataka

BR¹,

Mastiholi²,

Hipparagi³

et al. 2022

Pharma Innovation

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The objective of the study was to study the influence of application of liquid jeevamrutha at different dosage and frequency on fruit quality and biochemical characteristics of guava cv. L-49. The experiment was designed in two factorial randomized block design with each factor having three levels. Three different levels of liquid jeevamrutha viz., 500 l/ha, 750 l/ha and 1000 l/ha at different frequencies like 15 days, 21 days and 30 days was applied to guava trees in the effective root zone area. The combination effect of dosage and frequency of application was compared with recommended package of practice (RPP). The results showed that, application of higher dosage of liquid jeevamrutha i.e., 1000 l/ha at an interval of 15 days recorded improved quality and biochemical attributes. Similarly in interactions also D3F1 (Application of liquid jeevamrutha @ 1000 l/ha at 15 days interval) recorded higher TSS (12.40 O Brix), TSS to acid ratio (31.44), ascorbic acid (156.25 mg/100 g), reducing sugars (4.68%), non-reducing sugars (2.69%), total sugars (7.37%), shelf life (7.67 days).When the interactions were compared with control treatment (RPP) significantly higher TSS, sugar content, ascorbic acid and shelf life was recorded in control treatment.

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Section: Resultssupporting

confidence: 94%

Effect of jeevamrutha on quality and bio-chemical attributes of guava (Psidium guajava L.) cv. L-49 under Northern transition zone of Karnataka

BR¹,

Mastiholi²,

Hipparagi³

et al. 2022

Pharma Innovation

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“…This might have helped in greater availability of nutrients in the rhizospheric soil which has enhanced the uptake of nutrients by the tree. The results are in conformity with the findings of Gore and Sreenivasa, (2011) [3] and Sutar et al (2017) [8] and they reported that, significantly the highest uptake of nitrogen, phosphorus and potassium was recorded with the application of jeevamrutha @ 1000 litre per hectare and these findings are in accordance with Gangadhar et al (2020) [2] who reported that highest nitrogen, phosphorous and potassium content was recorded with jeevamrutha application as compared to application of microbial consortia and NCOF-decomposer. Leaf nutrients like Ca, Mg, S, Zn, Cu, Mn and Fe levels were optimum with the application of different organic treatments (Ram and Pathak, 2005) [7] .…”

Section: Discussionsupporting

confidence: 92%

Influence of different dosage and frequency of liquid jeevamrutha application on leaf nutrient status of guava (Psidium guajava) cv. L-49 under Northern Transition Zone of Karnataka

BR¹,

Mastiholi²,

Hipparagi³

et al. 2022

Pharma Innovation

View full text Add to dashboard Cite

The objective of the study was to study the influence of application of liquid jeevamrutha at different dosage and frequency on leaf nutrient status (N, P, K, Ca, Mg & S) of guava cv. L-49. The experiment was designed in two factorial randomized block design with each factor having three levels. Three different levels of liquid jeevamrutha viz., 500 l/ha, 750 l/ha and 1000 l/ha at different frequencies like 15 days, 21 days and 30 days was applied to guava trees in the effective root zone area. The combination effect of dosage and frequency of application was compared with recommended package of practice (RPP). The results showed that application of higher dosage of liquid jeevamrutha i.e., 1000 l/ha at an interval of 15 days recorded significantly higher leaf nutrient status. Similarly in interactions also D3F1 (Application of liquid jeevamrutha @ 1000 l/ha at 15 days interval) recorded significantly highest nitrogen (1.79 % and 1.56 %), phosphorous (0.30 % and 0.23 %), potassium (0.73 and 0.68 %), Sulphur (0.54 % and 0.49 %), calcium (2.30 % and 2.09 %) and magnesium (0.68 % and 0.50 %) at flowering and after harvest respectively.

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“…The preparation of jeevamrutha was done by adding 125 g of dung and 50 ml of urine of native cow, 25 g of local jaggery, 25 g of pulse flour, and a handful of soil. The ingredients were carefully mixed in a drum of 1.5 l capacity, and the volume was increased to 1.5 l and it was stored in the shade, covered with a wet jute bag (Gangadhar et al, 2020). The solution was stirred twice a day in the morning and evening in clockwise direction.…”

Section: Jeevamrutha Preparation and Applicationmentioning

confidence: 99%

Influence of Fermented Liquid Manure (Jeevamrutha) on Growth Parameters and Yield Attributes of Tomato (Solanum lycopersicum L.) crop

Vibha¹,

H.G.²,

Mahadev³

et al. 2022

EEC

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Chemical fertilizers and pesticides are used intensively in modern agriculture giving rise to insects which have become resistant to pesticides. It has also resulted in the revival of pests and declining number of beneficial organisms such as honey bees, pollinators, parasites, and predators and accumulation of residues of pesticides in food and fodder. To improve soil microflora, a farm-made bio-culture called ‘Jeevamrutha’ is added to the soil instead of fertilizers. Jeevamrutha is made from a small amount of indigenous cow dung and urine. In red sandy loam soil, an experiment was conducted to see how varying concentrations of jeevamrutha affected the growth parameters and yield attributes of tomato. In a factorial randomized complete block design, five treatments with different combinations were laid out with three replications. The experimental results revealed that applying jeevamrutha at a 50% concentration influenced growth parameters of the crops including height of plants, total number of leaves, leaf area index, root length, and shoot length significantly. The use of jeevamrutha at 100% was significant in increasing tomato fruit yield due to improvements in yield attributes such as total number of fruits per plant, weight, length, and diameter of fruits.

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Growth, yield and quality parameters of chilli (<em>Capsicum annuum </em>L.) as influenced by application of different organic manures and decomposers

Cited by 21 publications

References 7 publications

Effect of jeevamrutha on quality and bio-chemical attributes of guava (Psidium guajava L.) cv. L-49 under Northern transition zone of Karnataka

Effect of jeevamrutha on quality and bio-chemical attributes of guava (Psidium guajava L.) cv. L-49 under Northern transition zone of Karnataka

Influence of different dosage and frequency of liquid jeevamrutha application on leaf nutrient status of guava (Psidium guajava) cv. L-49 under Northern Transition Zone of Karnataka

Influence of Fermented Liquid Manure (Jeevamrutha) on Growth Parameters and Yield Attributes of Tomato (Solanum lycopersicum L.) crop

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