“…Panax ginseng is a medicinal plant contributed for the controlling of many disorders (Ru et al, 2015), in the same line, its pharmacological action have been demonstrated in disorders such as cancer including; breast, lung, liver, colon and skin cancer (Majeed et al, 2018), cardiovascular diseases (Zheng et al, 2017), acute menopausal symptoms (Kargozar et al, 2017), acute pancreatitis (Liu et al, 2018b), it has been used for stimulating immune activity (Kang and Min, 2012, Yu et al, 2018), as a neuro-protective agent (Luo et al, 2018), and for its antioxidant activities (Shergis et al, 2014), anti stress (Wang et al, 2018) and anti-aging (Bjorklund et al, 2018) activities. Ginseng now is one of the most famous natural agents used in controlling the metabolic syndromes such as DM and its complications (Deng et al, 2017, Kim et al, 2017, Wang et al, 2017, Xu et al, 2017). Recently, it has been demonstrated that ginseng can improves the glucose intake, attenuates insulin resistance and reduce fat mass in high fat diet-obesity mice (Dai et al, 2018).…”