DOI: 10.11606/d.9.2021.tde-06072021-100709
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>i<Quorum quenching>/i< por compostos fenólicos em bactérias biossensoras e de origem alimentar

Catarina Angeli Santos1

Abstract: SANTOS, C. A. Quorum quenching by phenolic compounds in biosensor and foodborne bacteria. 2021. 91p. Thesis (Master's degree). Graduate Program in Food Science.

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