“…These ingredients were linked to diverse antidiabetic activities in previous studies and were computationally confirmed here. For example, 1-OCTEN-3-OL from Ge-Gen and 2-Acetyl-1-methylpyrrole from Gan-Cao were found to be antioxidants involved in the improvement of diabetes [50, 63, 64]; guaifenesin from Huang-Qin promoted neurite outgrowth and protected diabetic mice from neuropathy [61]. In particular, several core ingredients from Huang-Lian, berberine bisulfate, columbamine, coptisine, epiberberine, jatrorrhizine, oxyberberine, dehydrocheilanthifoline, and berberine were reported to have hypoglycemic and antidiabetic actions through the regulation of glucose metabolic effects and reduction of oxidative stress injury [51–59].…”