“…Data from the European anaphylaxis registry revealed that over one-quarter of cases (25%) occurred in patients under 18 years of age (14). Although the fatality rate attributable to anaphylaxis remains low (15), the frequency of hospitalization for food and drug-induced anaphylaxis has been increasing in recent years (7,16,17). The main causes of fatal anaphylaxis are drugs (29%-58.5%), insect stings (3.3%-54%) and food (2%-6.7%) (table II) (9,(18)(19)(20)(21)(22)(23)(24)(25).…”