Guidance for the gastrointestinal evaluation and management of iron deficiency in Sub-Saharan Africa
W M Simmonds,
Y Awuku,
C Barrett
et al.
Abstract:Background. Over 30% of the world’s population is anaemic, with a significant proportion of these being iron deficient. As iron deficiency (ID) anaemia in men and post-menopausal women is mostly caused by gastrointestinal blood loss or malabsorption, the initial evaluation of a patient with ID anaemia involves referral to a gastroenterologist. The current drive towards patient blood management in sub-Saharan Africa (SSA)prescribes that we regulate not only the use of blood transfusion but also the management o… Show more
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