2006
DOI: 10.1016/s1546-5098(06)25002-7
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Gustation

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Cited by 22 publications
(23 citation statements)
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“…Less obvious are changes in channel water chemistry associated with large-scale flooding and catchment runoff, such as increases in the concentration of dissolved organic nitrogen (DON; Lewis 2002;Martin and Harrison 2011). DON is a complex mixture of nitrogenous material, including peptides and amino acids, to which the fish senses of olfaction and gustation are particularly sensitive (Hara 2007;Stoffels 2013). These senses guide certain marine fishes during migrations (Dixson et al 2008;Leis et al 2011), but the extent to which chemical cues affect dispersal of river-floodplain fishes is unknown.…”
Section: H1: Large-scale Versus Localized Floodingmentioning
confidence: 99%
“…Less obvious are changes in channel water chemistry associated with large-scale flooding and catchment runoff, such as increases in the concentration of dissolved organic nitrogen (DON; Lewis 2002;Martin and Harrison 2011). DON is a complex mixture of nitrogenous material, including peptides and amino acids, to which the fish senses of olfaction and gustation are particularly sensitive (Hara 2007;Stoffels 2013). These senses guide certain marine fishes during migrations (Dixson et al 2008;Leis et al 2011), but the extent to which chemical cues affect dispersal of river-floodplain fishes is unknown.…”
Section: H1: Large-scale Versus Localized Floodingmentioning
confidence: 99%
“…Another map, in the vestibular cortex and involved with the sense of equilibrium, is both genuinely somatotopic (Grusser et al, 1990; Lopez and Blanke, 2011) and “directionally isomorphic,” consciously sensing movements of the body through 3D space (Chen et al, 2010). The chemotopic maps of olfactory and gustatory functioning are spatial at only some levels of their sensory pathways and not spatially organized at other levels (Sewards and Sewards, 2001; Rawson and Yee, 2006; Hara, 2007; Sosulski et al, 2011; Jacobs, 2012), so it is best to refer to these maps as isomorphic alone, still representing a hierarchical neural mapping for the construction of a sensory image (i.e., of different odorants or tastants).…”
Section: Introductionmentioning
confidence: 99%
“…The term gustatory system is used to describe the organs towards or within the brain together with their nervous system (Hara 2007). TBs can vary in shape and size considerably among species as well as location even in the same species (Hara 2007). TBs can vary in shape and size considerably among species as well as location even in the same species (Hara 2007).…”
Section: Discussionmentioning
confidence: 99%
“…TBs can vary in shape and size considerably among species as well as location even in the same species (Hara 2007). The rod and the microvillar cells have traditionally been termed as 'light' and 'dark' cells, respectively, based upon their electron density (Hara 2007). Three gustatory cell types were described in the fish taste bud: (i) TBs ending with a rod-shaped apical protrusion or cilia (0.5-lm thick and 1.5-to 3.0-lm long; rod cells), (ii) ending with microvilli (0.1-0.2 lm in diameter and 0.55-1.0 lm in length; microvillar cells), and (iii) basal cells.…”
Section: Discussionmentioning
confidence: 99%